SHIMIZU Atsushi | Toa Co. Ltd.
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概要
関連著者
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Etoh Hideo
Faculty of Agriculture, Shizuoka University
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Shimizu Yoshiharu
Department Of Public Health School Of Medicine Tokai University
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Shimizu A
Department Of Chemistry College Of Science And Engineering Aoyamagakuin University
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Shimizu Y
Shinshu Univ. Nagano Jpn
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NIWA Tatsuya
The United Graduate School of Agricultural Sciences, Gifu University
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SHIMIZU Atsushi
Toa Co. Ltd.
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SHIMIZU Yasuo
Toa Co. Ltd.
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Niwa T
San-ei Sucrochemical Co. Ltd. Chiba Jpn
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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OHTAKE Teturou
Faculty of Agriculture, Shizuoka University
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MURAKAMI Kazushi
Faculty of Agriculture, Shizuoka University
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Murakami Kazushi
Faculty Of Agriculture Shizuoka University
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OHTAKE Tetsuro
Faculty of Agriculture, Shizuoka University
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TANAKA HitoshiI
Faculty of Pharmacy, Meijo University
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Ohtake T
Shizuoka Univ. Shizuoka
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Tanaka Hitoshii
Faculty Of Pharmacy Meijo University
著作論文
- Peroxynitrite Scavenging Activities of Aromatic Compounds Isolated from Konnyaku, Amorphophallus konjac K. Koch.(Food & Nutrition Science)
- cis-N-(p-Coumaroyl) serotonin from Konnyaku, Amorphophallus konjac K. Koch