Peroxynitrite Scavenging Activities of Aromatic Compounds Isolated from Konnyaku, Amorphophallus konjac K. Koch.(Food & Nutrition Science)

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概要

• 論文の詳細を見る

• (±)-5,5'-Dimethoxysesamin, erythrinasinate, indole-3-carbaldehyde, (7R, 8S)-dihydrodehydrodiconiferyl alcohol 9-O-β-D-glucopyranoside, cis- and trans-N-(p-coumaroyl)serotonin, serotonin, 3,4-dihydroxybenzoic acid, and 3,4-dihydroxybenzaldehyde have been found in tobiko, a food by-product, and evaluation of their peroxynitrite scavenging activities has been done. Among these compounds, serotonin, trans-N-(p-coumaroyl)serotonin, 3,4-dihydroxybenzaldehyde, and 3,4-dihydroxybenzoic acid showed stronger activities than that of BHT (butylated hydroxytoluene) at 200 μM.

• 社団法人日本農芸化学会の論文
• 2002-06-23

著者

• Etoh Hideo

  Faculty of Agriculture, Shizuoka University

• KATO Yoji

  School of Human Science and Environment, University of Hyogo

• Shimizu Yoshiharu

  Department Of Public Health School Of Medicine Tokai University

• Kato Yoji

  School Of Human Science And Environment University Of Hyogo

• OHTAKE Teturou

  Faculty of Agriculture, Shizuoka University

• Etoh H

  Faculty Of Agriculture Shizuoka University

• Etoh Hideo

  Faculty Of Agriculture Shizuoka University

• Etoh Hideo

  Faculty Of Pharmaceutical Sciences Meijo University

• MURAKAMI Kazushi

  Faculty of Agriculture, Shizuoka University

• Murakami Kazushi

  Faculty Of Agriculture Shizuoka University

• Shimizu A

  Department Of Chemistry College Of Science And Engineering Aoyamagakuin University

• Shimizu Y

  Shinshu Univ. Nagano Jpn

• NIWA Tatsuya

  The United Graduate School of Agricultural Sciences, Gifu University

• OHTAKE Tetsuro

  Faculty of Agriculture, Shizuoka University

• SHIMIZU Atsushi

  Toa Co. Ltd.

• SHIMIZU Yasuo

  Toa Co. Ltd.

• TANAKA HitoshiI

  Faculty of Pharmacy, Meijo University

• Niwa T

  San-ei Sucrochemical Co. Ltd. Chiba Jpn

• Ohtake T

  Shizuoka Univ. Shizuoka

• Tanaka Hitoshii

  Faculty Of Pharmacy Meijo University

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