Galactosyl- and Sulfoquinovosyldiacylglycerols Isolated from the Brown Algae, Undaria pinnatifida and Costaria costata as Repellents of the Blue Mussel, Mytilus edulis(Organic Chemistry)

スポンサーリンク

概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1990-11-23

著者

• ETOH Hideo

  Department of Applied Biological Chemistry, Shizuoka University

• Ina Kazuo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Ina K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Ina Kazuo

  Department Of Agricultural Chemistry Shizuoka University

• Etoh H

  Faculty Of Agriculture Shizuoka University

• Etoh Hideo

  Faculty Of Pharmaceutical Sciences Meijo University

• Etoh Hideo

  Department Of Applied Biological Chemistry Shizuoka University

• Sakata Kanzo

  Research Laboratory Of Marine Biological Science Faculty Of Agriculture Shizuoka University

• Ogura Chikashi

  Department of Applied Biological Chemistry, Shizuoka University

• Ogura Chikashi

  Department Of Applied Biological Chemistry Shizuoka University

• KATSUOKA Masayuki

  Department of Applied Biological Chemistry, Shizuoka University

• Shimokihara Keiko

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Katsuoka Masayuki

  Department Of Applied Biological Chemistry Shizuoka University

関連論文

• Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
• Revised Structures for Senegalensin and Euchrenone b_.
• Convenient Synthesis of Cyclohexa[a]pyrrolo[2,1-b][3]benzazepine, A Cephalotaxus Alkaloid Analogue.
• Erysubins C-F, Four Isoflavonoids from Erythrina suberosa var.glabrescences.
• Two New Isoflavones from Erythrina suberosa var.glabrescences.
• A new Erythrina alkaloid from Erythrina herbacea
• P-493 Studies on Constituents of Erythrina variegata (Leguminosae)
• Four New Isoflavonoids and a New 2-Arylbenzofuran from the Roots of Erythrina variegata
• Erythrinan Alkaloids and Isoflavonoids from Erythrina poeppigiana.
• Two New Isoflavonoids from Erythrina variegata.
• Two New Erythrina Alkaloids from Erythrina x bidwillii.
• Erythrina Alkaloid from Erythrina x bidwilli.
• Three Isoflavone from Erythrina orientalis.
• An Isoflavon from Erythrina x bidwillii.
• Two Pterocarpans from Erythrina Orientalis.
• Two New Erythrinan Alkaloids from Erythrina x bidwillii
• Three Pterocarpans from Erythrina crista-galli.
• A Pterocarpan from Erythrina orientalis.
• Potent Attachment-inhibiting and -promoting Substances for the Blue Mussel, Mytilus edulis galloprovincialis, from Two Species of Eucalyptus
• Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
• Transformation of α- and β-Dihydroionols to Dihydroedulans and Theaspiranes by Anodic Oxidation(Organic Chemistry)
• 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
• Quenching of Peroxynitrite by Lycopene in Vitro
• Oxygenated Lycopene and Dehydrated Lutein in Tomato Puree(Organic Chemistry)
• Anti-Oxidative Compounds in Barley Tea
• 9-Oxo-neoprocurcumenol from Curcuma aromatica (Zingiberaceae) as an Attachment Inhibitor against the Blue Mussel, Mytilus edulis galloprovincialis(Organic Chemistry)
• Efficient Screening Method for Antifouling Substances
• A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
• Grandinal, a New Phloroglucinol Dimer from Eucalyptus grandis
• 1,5-Dihydroxyiridanyl-lycopene in Tomato Puree
• Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
• trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
• (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
• Preparation of Congou Black Tea from Stale Green Tea
• cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
• ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
• Photosensitized Oxygenation of Lycopene
• Compositional Change of Pu-erh Tea during Processing
• Glycerolipids as Potent Feeding Stimulants for the Sea Urchin, Strongylocentrotus intermedius(Organic Chemistry)
• PA105 ^C NMR SPECTROSCOPY AS A TOOL FOR DISCOVERY OF NEW NATURAL PRODUCTS : A NEW INOSITOL GLYCOSIDE FROM TEA AND OTHER CAMELLIA PLANTS
• Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
• Purification and Properties of Phospholipase D from Streptomyces antibioticus
• New Macrocarpal-am-1 from Eucalyptus amplifolia
• Structures of Sideroxylonals from Eucalyptus sideroxylon
• Detection of Horseradish (Armoracia rusticana) Myrosinase Genes in Samples Containing Horseradish
• Detection of Wasabi (Wasabia Japonica Matsum.) in Food Products by Using Myrosinase Genes
• Cloning of Myrosinase cDNA from Wasabia japonica Matsum.
• Changes in Pungent Components of Two Wasabia japonica MATSUM. Cultivars during the Cultivation Period
• Peroxynitrite Scavenging Activities of Aromatic Compounds Isolated from Konnyaku, Amorphophallus konjac K. Koch.(Food & Nutrition Science)
• cis-N-(p-Coumaroyl) serotonin from Konnyaku, Amorphophallus konjac K. Koch
• Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
• A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
• An Efficient Laboratory Matching and Screening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis, and an Antimicrobial Assay
• Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part II : Isolation and identification of a new monoacyl glycerol from adult tube clumps as a metamorphosis-inducing substance
• Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part I : Induction of larval metamorphosis by extract of adult tube clumps
• Structure of Resinosides from Eucalyptus resinifera as Repellents against the Blue Mussel, Mytilus edulis
• Studies on Phenoloxidase from Mytilus edulis Associated with Adhesion(Biological Chemistry)
• Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
• Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
• Galactosyl- and Sulfoquinovosyldiacylglycerols Isolated from the Brown Algae, Undaria pinnatifida and Costaria costata as Repellents of the Blue Mussel, Mytilus edulis(Organic Chemistry)
• Stilbene Glucosides Isolated from Eucalyptus rubida, as Repellents against the Blue Mussel Mytilus edulis(Organic Chemistry)
• Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
• The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)
• Isothiocyanates as an Attaching Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
• An Improved Assay Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
• New Acylated Rhaponticin Isolated from Eucalyptus rubida as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
• An Acylated Kaempferol Glucoside Isolated from Quercus dentata as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
• Isolation of Nicotinamide from Mallotus Leaves as an Attaching Repellent against the Blue Mussel, Mytilus edulis(Organic Chemistry)
• An improved assay for attachment-promoting substances of the blue mussel, Mytilus edulis galloprovincialis
• Three New Isoflavonoids from Erythrina variegata
• ACTH RELEASE BY PURIFIED HYPOTHALAMIC CRF PREPARATION AS ASSAYED BY INTRAPITUITARY MICROINJECTION
• Structural Elucidation of Kurodainol, a Novel Halogenated Monoterpene from Sea Hare (Aplysia Kurodai)
• A New Inositol Glycoside, 2-O-β-L-Arabinopyranosyl-myo-inositol, as a Major Tea Component
• ω-Methylthioalkyl Isothiocyanates in Wasabi
• Survey of Feeding Stimulants for the Sea Bream Present in the Dried Pupae of Silkworms

もっと見る 閉じる

スポンサーリンク