2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)

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概要

• 論文の詳細を見る

• A new main tea constituent, 2-O-(β-L-arabinopyranosyl)-myo-inositol (1, ca. 0.8% of a Japanese green tea) was characterized by ^<13>C-NMR spectroscopy. The inositol glycoside (1) has been found not only in all the tea extracts so far examined but also in the homogenate of Camellia sinensis var. sinensis ("Yabukita cultivar"), suggesting its physiological importance in carbohydrate metabolism in the tea plant.

• 社団法人日本農芸化学会の論文
• 1989-11-23

著者

• Yoshioka Akira

  天理市立病院 小児科

• SAKATA Kanzo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Clardy Jon

  Department Of Chemistry Baker Laboratory Cornell University

• Clardy Jon

  Department Of Chemistry And Chemical Biology Cornell University

• Ina Kazuo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• YAMAUCHI Harumi

  Department of Agricultural Chemistry, Shizuoka University

• YAGI Akihito

  Department of Agricultural Chemistry, Shizuoka University

• PARKANYI Laszlo

  Department of Chemistry, Baker Laboratory, Cornell University

• Ina K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Ina Kazuo

  Department Of Agricultural Chemistry Shizuoka University

• Yagi Akihito

  Department Of Agricultural Chemistry Shizuoka University

• Sakata Kanzo

  Department Of Agricultural Chemistry Shizuoka University

• Yoshioka A

  Department Of Pediatrics Nara Medical University

• Yamauchi Harumi

  Department Of Agricultural Chemistry Shizuoka University

• Parkanyi Laszlo

  Department Of Chemistry Baker Laboratory Cornell University:central Research Institute For Chemistry

• Shimokihara Keiko

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

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