PA105 ^<13>C NMR SPECTROSCOPY AS A TOOL FOR DISCOVERY OF NEW NATURAL PRODUCTS : A NEW INOSITOL GLYCOSIDE FROM TEA AND OTHER CAMELLIA PLANTS
スポンサーリンク
概要
- 論文の詳細を見る
- 天然有機化合物討論会の論文
- 1988-05-29
著者
-
SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
-
Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
関連論文
- Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
- Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
- Transformation of α- and β-Dihydroionols to Dihydroedulans and Theaspiranes by Anodic Oxidation(Organic Chemistry)
- 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
- Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
- A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
- Efficient Screening Method for Antifouling Substances
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- Preparation of Congou Black Tea from Stale Green Tea
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
- Photosensitized Oxygenation of Lycopene
- Compositional Change of Pu-erh Tea during Processing
- Glycerolipids as Potent Feeding Stimulants for the Sea Urchin, Strongylocentrotus intermedius(Organic Chemistry)
- PA105 ^C NMR SPECTROSCOPY AS A TOOL FOR DISCOVERY OF NEW NATURAL PRODUCTS : A NEW INOSITOL GLYCOSIDE FROM TEA AND OTHER CAMELLIA PLANTS
- Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
- Purification and Properties of Phospholipase D from Streptomyces antibioticus
- Structures of Sideroxylonals from Eucalyptus sideroxylon
- Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
- A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
- An Efficient Laboratory Matching and Screening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis, and an Antimicrobial Assay
- Structure of Resinosides from Eucalyptus resinifera as Repellents against the Blue Mussel, Mytilus edulis
- Studies on Phenoloxidase from Mytilus edulis Associated with Adhesion(Biological Chemistry)
- Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
- Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Galactosyl- and Sulfoquinovosyldiacylglycerols Isolated from the Brown Algae, Undaria pinnatifida and Costaria costata as Repellents of the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Stilbene Glucosides Isolated from Eucalyptus rubida, as Repellents against the Blue Mussel Mytilus edulis(Organic Chemistry)
- Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)
- Isothiocyanates as an Attaching Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- An Improved Assay Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- New Acylated Rhaponticin Isolated from Eucalyptus rubida as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- An Acylated Kaempferol Glucoside Isolated from Quercus dentata as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- Isolation of Nicotinamide from Mallotus Leaves as an Attaching Repellent against the Blue Mussel, Mytilus edulis(Organic Chemistry)
- An improved assay for attachment-promoting substances of the blue mussel, Mytilus edulis galloprovincialis
- Structure of the Precursor of a Brown Compound Produced by Heating (-)-Epicatechin with L-Alanine(Food & Nutrition)
- A NewBioassay Method for Phagostimulants for a Young Abalone, Haliotis discus Reeve
- Digalactosyldiacylglycerols Isolated from a Brown Alga as Effective Phagostimulants for a Young Abalone
- Isolation of Aspirochlorine (=Antibiotic A30641) as a True Antimicrobial Constituent of the Antibiotic, Oryzachlorin, from Aspergillus oryzae
- Structural Elucidation of Kurodainol, a Novel Halogenated Monoterpene from Sea Hare (Aplysia Kurodai)
- A New Inositol Glycoside, 2-O-β-L-Arabinopyranosyl-myo-inositol, as a Major Tea Component
- Isolation of a Glycerolipid (DGTH) as a Phago stimulant for a Seahare, Aplysia Juliana, from a Green Alga, Ulva pertusa
- A NewScreening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis L.
- Isolation and Identification of Xanthatin as an Anti-attaching Repellent against Blue Mussel
- ω-Methylthioalkyl Isothiocyanates in Wasabi
- Survey of Feeding Stimulants for the Sea Bream Present in the Dried Pupae of Silkworms