Preparation of Congou Black Tea from Stale Green Tea
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-06-23
著者
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Yoshioka Akira
天理市立病院 小児科
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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Luo Shaojun
Hangzhou Tea Research Institute Ministry Of Internal Trade
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Guo Wenfei
Faculty Of Agriculture Shizuoka University:(present Address)institute For Chemical Research Kyoto Un
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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GUO Wenfei
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Yoshioka A
Department Of Pediatrics Nara Medical University
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