Identification of New Constituents of Cider Vineger by ^<13>C-NMR Spectroscopic Study(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-10-23
著者
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Yoshioka Akira
天理市立病院 小児科
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Kawai Shigeru
Department Of Electronics University Of Industrial Technology
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Kawai Shigeru
Department Of Applied Biological Chemistry Shizuoka University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Yoshioka A
Department Of Pediatrics Nara Medical University
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Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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