trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
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概要
- 論文の詳細を見る
New glycosidic aroma precursors (1 and 2) of the main volatile constituents, trans- and cis-linalool 3,6-oxides (linalool oxides I and II), were isolated from oolong tea leaves (Camellia sinensis var. sinensis cv. Maoxie). The isolation was guided by an enzymatic hydrolysis with acetone powder prepared from fresh tea leaves (cv. Yabukita) followed by GC or GC-MS analyses. Chromatographic purification of hot water extracts of the tea leaves on active charcoal, Amberlite XAD-2, and Sephadex LH-20 columns as well as HPLC gave two new glycosides, trans- and cis-linalool 3, 6-oxide 6-O-β-D-xylopyranosyl-β-D-glucopyranosides (1 and 2).
- 社団法人日本農芸化学会の論文
- 1994-09-23
著者
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshioka Akira
天理市立病院 小児科
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Moon Jae-Hak
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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Luo Shaojun
Hangzhou Tea Research Institute Ministry Of Internal Trade
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Yagi A
Faculty Of Agriculture Shizuoka University
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Yoshioka A
Department Of Pediatrics Nara Medical University
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Sakata K
Institute For Chemical Research Kyoto University
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Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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