Shimokihara Keiko | Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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概要
- Shimokihara Keikoの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Universityの論文著者
関連著者
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Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Etoh Hideo
Department Of Applied Biological Chemistry Shizuoka University
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Yoshioka Akira
天理市立病院 小児科
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Sakata Kanzo
Research Laboratory Of Marine Biological Science Faculty Of Agriculture Shizuoka University
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Yoshioka A
Department Of Pediatrics Nara Medical University
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ETOH Hideo
Department of Applied Biological Chemistry, Shizuoka University
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata K
Institute For Chemical Research Kyoto University
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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Yagi A
Faculty Of Agriculture Shizuoka University
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TAKASAWA Reiko
Department of Agricultural Chemistry, Shizuoka University
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Takasawa Reiko
Department Of Applied Biological Chemistry Shizuoka University
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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Moon Jae-Hak
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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Luo Shaojun
Hangzhou Tea Research Institute Ministry Of Internal Trade
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Ogura Chikashi
Department of Applied Biological Chemistry, Shizuoka University
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Ogura Chikashi
Department Of Applied Biological Chemistry Shizuoka University
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YAMASHITA Noriyuki
Department of Applied Biological Chemistry, Shizuoka University
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Yamashita N
Osaka Univ. Osaka Jpn
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Murayama Nobuko
Faculty of Agriculture, Shizuoka University
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Inagaki Junji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Inagaki Junji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Murayama Nobuko
Faculty Of Agriculture Shizuoka University
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Nishimura Akiyoshi
Department of Forensic Medicene, Health Bioscience Institute, Tokushima University Graduate School
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Asai Tatsuo
University Farm Faculty Of Agriculture Shizuoka University
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Watanabe Akihiko
Department of Biology, Faculty of Science, Yamagata University
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Hayashi M
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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Sugiyama Kimio
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yoshioka Akira
Department of Clinical Research, Maizuru Medical Center
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Asai T
University Farm Faculty Of Agriculture Shizuoka University
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SAITO Kazuhide
Department of Urology, Niigata University School of Medicine
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Saito Kazuhide
Department Of Agricultural Chemistry Shizuoka University
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Iwamura Hajime
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Etoh Hideo
Faculty of Agriculture, Shizuoka University
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Ban Nobuyoshi
Faculty of Agriculture, Shizuoka University
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Fujiyoshi Junko
Faculty of Agriculture, Shizuoka University
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Sugiyama Kimio
Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Faculty of Agriculture, Shizuoka University
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Sakata Kanzo
Faculty of Agriculture, Shizuoka University
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Ina Kazuo
Faculty of Agriculture, Shizuoka University
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Miyoshi Hideto
Department of Agricultural Chemistry, Kyoto University
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Hayashi Mitsuo
Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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Kawai Shigeru
Department Of Electronics University Of Industrial Technology
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Kawai Shigeru
Department Of Applied Biological Chemistry Shizuoka University
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Miyoshi H
Gakushuin Univ. Tokyo Jpn
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Miyoshi H
Kyoto Univ. Kyoto
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Miyoshi Hideto
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Clardy Jon
Department Of Chemistry Baker Laboratory Cornell University
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Clardy Jon
Department Of Chemistry And Chemical Biology Cornell University
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WATANABE Shuzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Nakajima Ryuta
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Shimokihara Keiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Hayashi Masahiko
Kitasato Institute For Life Sciences Kitasato University And The Kitasato Institute
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YAMAUCHI Harumi
Department of Agricultural Chemistry, Shizuoka University
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PARKANYI Laszlo
Department of Chemistry, Baker Laboratory, Cornell University
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Watanabe Naoharu
Faculty Of Agriculture Shizuoka University
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Kajiwara Taishin
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Watanabe Akihiko
Department Of Biology Faculty Of Science Yamagata University
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GUO Wenfei
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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Sugiyama Kimio
岐阜大学 連合農学研究科
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Watanabe S
Nisshin Oil Mills Ltd. Tokyo Jpn
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Guo Wenfei
Faculty Of Agriculture Shizuoka University:(present Address)institute For Chemical Research Kyoto Un
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Nishimura Akiyoshi
Department Of Agricultural Chemistry Shizuoka University
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Okamoto K
Fisheries Laboratory University Of Tokyo
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Kimura T
Department Of Chemistry Shiga University Of Medical Science
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Kimura Tetsuya
Mie Univ. Mie Jpn
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Sakata Kanzo
Faculty Of Agriculture Shizuoka University
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Ban Nobuyoshi
Faculty Of Agriculture Shizuoka University
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Iwamura H
Department Of Bio-technology School Of Biology-oriented Science And Technology Kinki University
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Iwamura Hajime
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Iwamura Hajime
Department Of Agricultural Chemistry Kyoto University
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Nakajima Ryuta
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sugiyama Kimio
Faculty Of Agriculture Shizuoka University
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Okamoto Ken
Fisheries Laboratory, The University of Tokyo
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Kimura Taeko
Faculty of Bioresources, Mie University
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INA Hiroji
School of Pharmacy, Tokyo University of Pharmacy and Life Science
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Ina H
Tokyo College Of Pharmacy
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Ina Hiroji
School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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Hosoi Ryuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe A
National Food Res. Inst. Ibaraki Jpn
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Hosoi Ryuji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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IJIMA Yasuyuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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KISHIMA Isao
Kinjirushi Wasabi Ltd.
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Yamauchi Harumi
Department Of Agricultural Chemistry Shizuoka University
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Parkanyi Laszlo
Department Of Chemistry Baker Laboratory Cornell University:central Research Institute For Chemistry
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Gong Zhengli
Department of Applied Biological Chemistry, Shizuoka Univeristy
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Liu Qinjin
Department of Food Science, Southwest Agricultural University
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Yoshioka Akira
Department Of Applied Biological Chemistry Shizuoka University
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HUODO Satoshi
Department of Applied Biological Chemistry, Shizuoka University
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MARUYAMA Naohiro
Department of Applied Biological Chemistry, Shizuoka University
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KATSUOKA Masayuki
Department of Applied Biological Chemistry, Shizuoka University
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INA Hiroji
Tokyo College of Pharmacy
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Ijima Yasuyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Huodo Satoshi
Department Of Applied Biological Chemistry Shizuoka University
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Watanabe Akihiko
Department Of Anesthesiology Sapporo Medical University School Of Medicine
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Liu Qinjin
Department Of Food Science Southwest Agricultural University
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Fujiyoshi Junko
Faculty Of Agriculture Shizuoka University
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Gong Zhengli
Department Of Applied Biological Chemistry Shizuoka Univeristy
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Katsuoka Masayuki
Department Of Applied Biological Chemistry Shizuoka University
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Okamoto Ken
Fisheries Laboratory Faculty Of Agriculture The University Of Tokyo
著作論文
- Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
- 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
- Efficient Screening Method for Antifouling Substances
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
- Compositional Change of Pu-erh Tea during Processing
- An Efficient Laboratory Matching and Screening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis, and an Antimicrobial Assay
- Structure of Resinosides from Eucalyptus resinifera as Repellents against the Blue Mussel, Mytilus edulis
- Studies on Phenoloxidase from Mytilus edulis Associated with Adhesion(Biological Chemistry)
- Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
- Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Galactosyl- and Sulfoquinovosyldiacylglycerols Isolated from the Brown Algae, Undaria pinnatifida and Costaria costata as Repellents of the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Stilbene Glucosides Isolated from Eucalyptus rubida, as Repellents against the Blue Mussel Mytilus edulis(Organic Chemistry)
- Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Isothiocyanates as an Attaching Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- An Improved Assay Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis(Organic Chemistry)