(S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
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概要
- 論文の詳細を見る
Three glycosides, 6-O-β-D-xylopyranosyl-β-D-glucopyranosides (β-primeverosides) of the aroma constituents, linalool, 2-phenyletha-nol, and benzyl alcohol, were isolated as aroma precursors from the tea leaves (Camellia sinensis var. sinensis cv. Shuixian and Maoxie, cultivars for oolong tea). The isolation was guided by acid or enzymatic hydrolysis, and subsequent GC and GC-MS analyses. The linalyl glycoside is the first example of naturally occurring (S)-linalylp-βprimeveroside.
- 社団法人日本農芸化学会の論文
- 1994-08-23
著者
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshioka Akira
天理市立病院 小児科
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Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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Luo Shaojun
Hangzhou Tea Research Institute Ministry Of Internal Trade
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GUO Wenfei
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Guo Wenfei
Faculty Of Agriculture Shizuoka University:(present Address)institute For Chemical Research Kyoto Un
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Yagi A
Faculty Of Agriculture Shizuoka University
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Hosoi Ryuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Yoshioka A
Department Of Pediatrics Nara Medical University
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Hosoi Ryuji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata K
Institute For Chemical Research Kyoto University
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Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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