Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

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概要

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• Flower fragrance compounds were found to be produced from the precursor solution obtained from flower buds by crude enzyme prepared from the flowers at the opening stage. GC and GC-MS analyses showed the formation of volatile aroma constituents from the precursor solution of Jasminum polyanthum F, Jasminum sambac Ait, and Gardenia jasminoides E, but none in the case of Osmanthus fragrans L. The aroma-producing enzyme activity of G. jasminoides rapidly increased to reach the maximum at flower opening stage (stage 4) and decreased within 24h after flower opening (stage 5). Fragrance precursors of G. jasminoides were suggested not to be mainly β-glucosides of linalool, eugenol, borneol, and isoeugenol based on the results after β-glucosidase and naringinase treatment of the precursor solution. The activity of hydrolytic enzyme(s) such as glycosidase was found to elevate during flower opening to result in the aroma formation.

• 社団法人日本農芸化学会の論文
• 1993-07-23

著者

• Asai Tatsuo

  University Farm Faculty Of Agriculture Shizuoka University

• WATANABE Naoharu

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Watanabe Naoharu

  Department Of Agricultural Chemistry The University Of Tokyo

• Asai T

  University Farm Faculty Of Agriculture Shizuoka University

• Moon J‐h

  Univ. Tokushima Tokushima Jpn

• SAKATA Kanzo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• ETOH Hideo

  Department of Applied Biological Chemistry, Shizuoka University

• WATANABE Shuzo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Nakajima Ryuta

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Moon Jae-Hak

  United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)

• Shimokihara Keiko

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Inagaki Junji

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Ina Kazuo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Sugiyama K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Watanabe S

  Nisshin Oil Mills Ltd. Tokyo Jpn

• Ina K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Ina Kazuo

  Department Of Agricultural Chemistry Shizuoka University

• Etoh H

  Faculty Of Agriculture Shizuoka University

• Etoh Hideo

  Faculty Of Pharmaceutical Sciences Meijo University

• Etoh Hideo

  Department Of Applied Biological Chemistry Shizuoka University

• Sakata Kanzo

  Department Of Agricultural Chemistry Shizuoka University

• Inagaki Junji

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Nakajima Ryuta

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Sakata K

  Institute For Chemical Research Kyoto University

• Shimokihara Keiko

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

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