Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea "Oriental Beauty"
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概要
- 論文の詳細を見る
- 2007-06-23
著者
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Mizutani Masaharu
Institute for Chemical Research, Kyoto University
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Sakata Kanzo
Institute for Chemical Research, Kyoto University
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Mizutani M
Institute For Chemical Research Kyoto University
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Mizutani Masaharu
Institute For Chemical Research Kyoto University
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Sakata Kanzo
Institute For Chemical Research Kyoto University
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SHIMIZU Bun-ichi
Institute for Chemical Research, Kyoto University
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CHO Jeong-Yong
Institute for Chemical Research, Kyoto University
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KINOSHITA Tomomi
Institute for Chemical Research, Kyoto University
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OGURA Miharu
Central Research Laboratory, Takasago International Corporation
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TOKORO Kazuhiko
Central Research Laboratory, Takasago International Corporation
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LIN Mu-Lien
Tea Research and Extension Station
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Ogura Miharu
Central Research Laboratory Takasago International Corporation
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Tokoro Kazuhiko
Central Research Laboratory Takasago International Corporation
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Sakata Kanzo
Institute Of Chemical Research Kyoto University
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Shimizu Bun-ichi
Institute Of Chemical Research Kyoto University
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Cho Jeong
Institute For Chemical Research Kyoto University
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Sakata K
Institute For Chemical Research Kyoto University
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Kinoshita Tomomi
Institute For Chemical Research Kyoto University
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