Sakata Kanzo | Institute For Chemical Research Kyoto University

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著作論文

CHARACTERIZATION OF THE DWF4 PROTEIN
Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
Isolation and Characterization of a β-Primeverosidase-Like Enzyme from Penicillium multicolor
Computational and Experimental Analyses of Furcatin Hydrolase for Substrate Specificity Studies of Disaccharide-specific Glycosidases
Vicianin Hydrolase in a Novel Cyanogenic β-Glycosidase Specific to β-Vicianoside (6-O-α-L-Arabinopyranosyl-β-D-Glucopyranoside) in Seeds of Vicia angustifolia
P-357 GENE EXPRESSION PROFILING AND CHEMICAL PROFILING DURING THE MANUFACTURING PROCESS OF FORMOSA OOLONG TEA "ORIENTAL BEAUTY"
Cloning and expression of a β-primeverosidase concerned with the alcoholic aroma formation from the tea plant : Camellia sinensis var. sinensis cv. Yabukita
A Plant Growth Retardant, Uniconazole, Is a Potent Inhibitor of ABA Catabolism in Arabidopsis
Isolation and Characterization of A β-Primeverosidase-like endo-manner β-Glycosidase from Aspergillus fumigatus AP-20(Biochemistry & Molecular Biology)
Scopolin-hydrolyzing β-glucosidases in roots of Arabidopsis
Expression and Biochemical Characterization of β-Primeverosidase and Application of β-Primeverosylamidine to Affinity Purification
Chemical Profiling and Gene Expression Profiling during the Manufacturing Process of Taiwan Oolong Tea "Oriental Beauty"
Brz220 Interacts with DWF4, a Cytochrome P450 Monooxygenase in Brassinosteroid Biosynthesis, and Exerts Biological Activity
Synthesis and Characterization of Intermediate and Transition-State Analogue Inhibitors of γ-Glutamyl Peptide Ligases

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