Hayashi Kunioki | Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

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著作論文

Biogenesis of 2-Phenylethanol in Rose Flowers : Incorporation of [^2H_8]L-Phenylalanine into 2-Phenylethanol and its β-D-Glucopyranoside during the Flower Opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.(Food & Nutrition Science)
Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
Growth Factors for a Primary Chick Muscle Cell Culture from Shochu Distillery By-products
Effects of Corticosterone on Connectin Content and Protein Breakdown in Rat Skeletal Muscle
Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation
Triiodothyronine but Not Thyroxine Accelerates Myofibrillar Proteolysis via ATP Production in Cultured Muscle Cells(Food & Nutrition Sience)
Effects of Corticosterone on Ca^ Uptake and Myofibrillar Disassembly in Primary Muscle Cell Culture(Biochemistry & Molecular Biology)
Role of Ca^ in corticosterone-induced muscle growth retardation
Dose Dependent Effects of Corticosterone of Proliferation and Differentiation in Chick Myoblasts
An Established Hybridoma Clone Producing a Monoclonal Antibody against Vibrio anguillarum
Thermorubin and 2-Hydroxyphenyl Acetic Acid, Aldose Reductase Inhibitors
Importance of 6-O-Sulfate Groups of Glucosamine Residues in Heparin for Activation of FGF-1 and FGF-2
A New Family of Serine Protease Inhibitors (Bombyx Family) as Established from the Unique Topological Relation between the Positions of Disulfide Bridges and Reactive Site
The Effect of Koji-feed (Fermented Distillery By-Product) on the Growth Performance and Nutrient Metabolizability in Broiler
Pectinase Plays an Important Role in Stimulating Digestibility of a Corn-Soybean Meal Diet in Broilers
Synergistic effect of cellulase and hemicellulase on nutrient utilization and performance in broilers fed a corn-soybean meal diet
Effect of dietary enzymes on the ileal digestibility and abdominal fat content in broilers
New fermentation technique to process fish waste
A Fermentation Method to Dry and Convert Shochu Distillery By-product to a Source of Protein and Enzymes
Carbohydrases are Digested by Proteases Present in Enzyme Preparations During in vitro Digestion
Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize
Effect of enzymes of microbial origin on in vitro digestibilities of dry matter and crude protein in soybean meal
Expression of Bombyx Family Fungal Protease Inhibitor F from Bombyx mori by Baculovirus Vector
Identification of the Positions of Disulfide Bonds of Chitinase from a Marine Bacterium,Alteromonas sp. Strain O-7
Effects of Feeding Hexane-Extracts of a Shochu Distillery By-Product on Skeletal Muscle Protein Degradation in Broiler Chicken
Comparison of the Effects of Thyroxine and Triiodothyronine on Heat Production and Skeletal Muscle Protein Breakdown in Chicken
Gene Expression of Muscle-Specific Ubiquitin Ligase, Atrogin-1/MAFbx, Positively Correlates with Skeletal Muscle Proteolysis in Food-Deprived Broiler Chickens
Effects of Feeding Aspergillus Awamori and Aspergillus Niger on Growth Performance and Meat Quality in Broiler Chickens
Effects of the Thyroid Hormone on Differentiation, Growth, and Proteolysis in Cultured Muscle Cells during Serum Deprivation

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