OHTSUKA Akira | Department of Cardiovascular Biomechanics University of Tokyo
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概要
関連著者
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OHTSUKA Akira
Department of Cardiovascular Biomechanics University of Tokyo
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Ohtsuka Akira
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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HAYASHI Kunioki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshinla University
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OHTSUKA Akira
Department of Biochemical Science & Technology, Faculty of Agriculture
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Ohtsuka Akira
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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Ohtsuka Akira
Faculty Of Agriculture Kagoshima University
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Hayashi Kunioki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Ohtsuka A
Department Of Biochemical Science And Technology Kagoshima University
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HAYASHI Kunioki
Department of Biochemical Science & Technology, Faculty of Agriculture
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Hayashi Kunioki
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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Higuchi Kouji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Saleh F
Biogenkoji Research Institute
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SALEH Fuad
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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NAKASHIMA Kazuki
Molecular Nutrition Research Team, National Institute of Livestock and Grassland Science
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KAMIZONO Tomomi
Department of Biochemical Science and Technology, Kagoshima University
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Nakashima K
Molecular Nutrition Research Team National Institute Of Livestock And Grassland Science
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Tanaka Tsuneo
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tahir Muhammad
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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TANAKA Tsuneo
Department of Medicine, Fukui University of Medicine
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Namai Kazuo
Ibaraki Prefectural Livestock Res. Center Jpn
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Kamizono Tomomi
Department Of Biochemical Science And Technology Kagoshima University
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Tahir Muhammad
Department Of Agronomy University Of Agriculture
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Kamizono Tomomi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Sakuma Ichiro
Department of Environmental Studies, Group of Human Environment, Graduate School of Frontier Science
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Toyo-oka Teruhiko
The Second Department Of Internal Medicine Health Service Center University Of Tokyo
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Toyo‐oka T
The Secend Department Of Internal Medicine Faculty Of Medicine University Of Tokyo
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Sakuma Ichiro
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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Mahfudz Luthfi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshinla University
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NAKASHIMA Kazuki
Department of Animal Physiology and Nutrition, National Institute of Livestock and Grassland Science
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Higuchi Kouji
Department Of Cardiovascular Medicine Tokyo Medical And Dental University
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Toyo-oka Teruhiko
The Secend Department Of Internal Medicine Faculty Of Medicine University Of Tokyo
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Ando Joji
Department of Cardiovascular Biomechanics, Faculty of Medicine, University of Tokyo
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Korenaga Risa
Department of Cardiovascular Biomechanics, Faculty of Medicine, University of Tokyo
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Kamiya Akira
Research Institute of Medical Electronics, Faculty of Medicine, University of Tokyo
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YANG Weidong
The Second Department of Internal Medicine
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Ando J
Univ. Tokyo Tokyo Jpn
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Yang Weidong
Department Of Cardiovascular Biomechanics Faculty Of Medicine University Of Tokyo
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Korenaga Risa
Department Of Cardiovascular Biomechanics Institute Of Medical Electronics Faculty Of Medicine Unive
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Kuroki Hiroshi
Department Of Orthopaedic Surgery Miyazaki Medical College
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Ando Joji
Department Of Biomedical Engineering Faculty Of Medicine University Of Tokyo
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TADA Osamu
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Sakuma Ichiro
Department Of Cardiovascular Medicine Graduate School Of Medicine Hokkaido University
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DOI Junko
Department of Biochemical Sciences, Kagoshima University
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OHTSUBO Akane
Department of Biochemical Sciences, Kagoshima University
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Eid Yahya
Department Of Poultry Production Kafr El-sheikh Faculty Of Agriculture Tanta University
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Ando Joji
Department Of Cardiovascular Biomechanics Institute Of Medical Electronics Faculty Of Medicine Unive
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Saleh Fuad
Biogenkoji Research Institute
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Ohtsubo Akane
Department Of Biochemical Sciences Kagoshima University
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Hayashi Kiyonori
Division Of Genome Analysis Research Center For Genetic Information Medical Institute Of Bioregulati
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Sakuma Ichiro
Department Of Cardiovascular Medicine School Of Medicine Hokkaidou University
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YAMAMOTO Masahiro
Biogenkoji Research Institute
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TANAKA Tsuneo
Bussan Biotech Company
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Kamiya Akira
Research Institute Of Applied Electricity Hokkaido University
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Doi Junko
Department Of Biochemical Sciences Kagoshima University
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Nakashima Kazuki
Molecular Nutrition Research Team National Institute Of Livestock And Grassland Science
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Tada Osamu
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Eid Yahya
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Korenaga Risa
Department Of Cardiovascular Biomechanics Faculty Of Medicine University Of Tokyo
著作論文
- Close Correlation between Cytoplasmic Ca^ Levels and Release of an Endothelium - Derived Relaxing Factor from Cultured Endothelial Cells
- Growth Factors for a Primary Chick Muscle Cell Culture from Shochu Distillery By-products
- Effects of Corticosterone on Connectin Content and Protein Breakdown in Rat Skeletal Muscle
- Triiodothyronine but Not Thyroxine Accelerates Myofibrillar Proteolysis via ATP Production in Cultured Muscle Cells(Food & Nutrition Sience)
- Effects of Feeding Hexane-Extracts of a Shochu Distillery By-Product on Skeletal Muscle Protein Degradation in Broiler Chicken
- A Modified Method for Measuring N^τ-Methylhistidine in Chiken Feed and Excreta
- The Effect of Koji-feed (Fermented Distillery By-Product) on the Growth Performance and Nutrient Metabolizability in Broiler
- Pectinase Plays an Important Role in Stimulating Digestibility of a Corn-Soybean Meal Diet in Broilers
- Carbohydrases are Digested by Proteases Present in Enzyme Preparations During in vitro Digestion
- Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize
- Effect of enzymes of microbial origin on in vitro digestibilities of dry matter and crude protein in soybean meal
- Effects of Feeding Hexane-Extracts of a Shochu Distillery By-Product on Skeletal Muscle Protein Degradation in Broiler Chicken
- Comparison of the Effects of Thyroxine and Triiodothyronine on Heat Production and Skeletal Muscle Protein Breakdown in Chicken