OHTSUKA Akira | 論文著者

Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

Department of Biochemical Science & Technology, Faculty of Agriculture

Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Japan

Department of Biochemical Science and Technology, Kagoshima University

Department of Biochemical Science and Technology, Kagoshima University, Japan

Department of Cardiovascular Biomechanics University of Tokyo

Department of Cardiovascular Biomechanics, Faculty of Medicine, University of Tokyo

Dept. Of Intern. Med. School Of Med. Kitasato Univ.

Dept. of Intern. Med., School of Med., Kitasato Univ.

Faculty Of Agriculture Department Of Biochemical Science And Technology Kagoshima University

Faculty Of Agriculture Kagoshima University

Faculty of Agriculture, Department of Biochemical Science and Technology, Kagoshima University

Faculty of Agriculture, Kagoshima University

Faculty of Agriculture, Kagoshima University, Japan

Laboratory of Chemistry for Natural Products, Faculty of Science, Tokyo Institute of Technology

Laboratory of Organic Chemistry, Faculty of Technology, Kanagawa University

Neurosurgery Brain Research Institute Niigawa University

Neurosurgery, Brain Research Institute, Niigawa University