Ohtsuka Akira | Faculty Of Agriculture Kagoshima University
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概要
関連著者
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Ohtsuka Akira
Faculty Of Agriculture Kagoshima University
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Ohtsuka A
Department Of Biochemical Science And Technology Kagoshima University
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Ohtsuka Akira
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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Ohtsuka Akira
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Hayashi Kunioki
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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Higuchi Kouji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Hayashi Kunioki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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OHTSUKA Akira
Department of Biochemical Science & Technology, Faculty of Agriculture
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HAYASHI Kunioki
Department of Biochemical Science & Technology, Faculty of Agriculture
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OHTSUKA Akira
Department of Cardiovascular Biomechanics University of Tokyo
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HAYASHI Kunioki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshinla University
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Saleh F
Biogenkoji Research Institute
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Ohtsuka Akira
Faculty Of Agriculture Department Of Biochemical Science And Technology Kagoshima University
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Hayashi Kunioki
Faculty Of Agriculture Department Of Biochemical Science And Technology Kagoshima University
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Namai Kazuo
Ibaraki Prefectural Livestock Res. Center Jpn
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SALEH Fuad
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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HAYASHI Kunioki
Faculty of Agriculture, Kagoshima University
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NAKASHIMA Kazuki
Molecular Nutrition Research Team, National Institute of Livestock and Grassland Science
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Nakashima K
Molecular Nutrition Research Team National Institute Of Livestock And Grassland Science
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Tahir Muhammad
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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HAYASHI Kunioki
United Graduate School of Agricultural Science, Kagoshima University
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DOI Junko
Department of Biochemical Sciences, Kagoshima University
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OHTSUKA Akira
United Graduate School of Agricultural Sciences, Kagoshima University
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SALEH Fuad
Faculty of Agriculture, Kagoshima University
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Hayashi Kunioki
Faculty Of Agriculture Kagoshima University
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Doi Junko
Department Of Biochemical Sciences Kagoshima University
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TANIGUCHI Nene
Faculty of Agriculture, Kagoshima University
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Kamizono Tomomi
Department Of Biochemical Science And Technology Kagoshima University
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Taniguchi Nene
Faculty Of Agriculture Kagoshima University
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Tanaka Tsuneo
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kamizono Tomomi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Hara T
Faculty Of Agriculture Kagoshima University
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TANAKA Tsuneo
Department of Medicine, Fukui University of Medicine
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MACHIDA Kazue
United Graduate School of Agricultural Sciences, Kagoshima University
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OHTSUKA Akira
The United Graduate School of Agricultural Sciences, Kagoshima University
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HAYASHI Kunioki
The United Graduate School of Agricultural Sciences, Kagoshima University
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DOI Junko
United Graduate School of Agricultural Sciences, Kagoshima University
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Eid Yahya
Department Of Poultry Production Kafr El-sheikh Faculty Of Agriculture Tanta University
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Hara Tokiko
School Of Veterinary Medicine Azabu University
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Machida Kazue
United Graduate School Of Agricultural Sciences Kagoshima University
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Hara Tetsuro
Faculty Of Agriculture Kagoshima University
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YAMAMOTO Masahiro
Biogenkoji Research Institute
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Shinbori Yuki
United Graduate School Of Agricultural Sciences Kagoshima University
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KAMIZONO Tomomi
Department of Biochemical Science and Technology, Kagoshima University
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Nakashima Kazuki
Molecular Nutrition Research Team National Institute Of Livestock And Grassland Science
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Tahir Muhammad
Department Of Agronomy University Of Agriculture
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Eid Yahya
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Mahfudz Luthfi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshinla University
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NAKASHIMA Kazuki
Department of Animal Physiology and Nutrition, National Institute of Livestock and Grassland Science
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Higuchi Kouji
Department Of Cardiovascular Medicine Tokyo Medical And Dental University
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Kuroki Hiroshi
Department Of Orthopaedic Surgery Miyazaki Medical College
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TADA Osamu
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Hara Tomoko
Faculty Of Agriculture Kagoshima University
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OHTSUBO Akane
Department of Biochemical Sciences, Kagoshima University
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ISHIBASHI Ryouji
Faculty of Agriculture, Kagoshima University
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DOI Junko
The United Graduate School of Agricultural Sciences, Kagoshima University
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HARA Tomoko
The United Graduate School of Agricultural Sciences, Kagoshima University
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SHINBORI Yuki
United Graduate School of Agricultural Sciences, Kagoshima University
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MACHIDA Kazue
The United Graduate School of Agricultural Sciences Kagoshima University
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KONYA Katumi
The United Graduate School of Agricultural Sciences Kagoshima University
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NAKASHIMA Kazuki
The United Graduate School of Agricultural Sciences Kagoshima University
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Ishibashi Ryouji
Faculty Of Agriculture Kagoshima University
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Saleh Fuad
Biogenkoji Research Institute
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Ohtsubo Akane
Department Of Biochemical Sciences Kagoshima University
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Hayashi Kiyonori
Division Of Genome Analysis Research Center For Genetic Information Medical Institute Of Bioregulati
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YAMAMOTO Masahiro
Faculty of Engineering, Nagoya University
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TAHIR Muhammad
Faculty of Agriculture, Kagoshima University
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TANAKA Tsuneo
Bussan Biotech Company
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Hizaki Ko
Faculty Of Agriculture Department Of Biochemical Science And Technology Kagoshima University
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TANAKA Hiroko
Faculty of Agriculture, Department of Biochemical Science and Technology, Kagoshima University
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KAWATOMI Noriko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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ARAKI Taro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Araki Taro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tada Osamu
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Saleh Ahmed
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Ebeid Tarek
Department Of Poultry Production Faculty Of Agriculture Kafrelsheikh University
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Kawatomi Noriko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tanaka Hiroko
Faculty Of Agriculture Department Of Biochemical Science And Technology Kagoshima University
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Yamamoto Masahiro
Faculty Of Engineering Nagoya University
著作論文
- Growth Factors for a Primary Chick Muscle Cell Culture from Shochu Distillery By-products
- Effects of Corticosterone on Connectin Content and Protein Breakdown in Rat Skeletal Muscle
- Triiodothyronine but Not Thyroxine Accelerates Myofibrillar Proteolysis via ATP Production in Cultured Muscle Cells(Food & Nutrition Sience)
- Effects of Corticosterone on Ca^ Uptake and Myofibrillar Disassembly in Primary Muscle Cell Culture(Biochemistry & Molecular Biology)
- Role of Ca^ in corticosterone-induced muscle growth retardation
- Effects of the Thyroid Hormone on Differentiation, Growth, and Proteolysis in Cultured Muscle Cells during Serum Deprivation
- Dose Dependent Effects of Corticosterone of Proliferation and Differentiation in Chick Myoblasts
- A Modified Method for Measuring N^τ-Methylhistidine in Chiken Feed and Excreta
- The Effect of Koji-feed (Fermented Distillery By-Product) on the Growth Performance and Nutrient Metabolizability in Broiler
- Pectinase Plays an Important Role in Stimulating Digestibility of a Corn-Soybean Meal Diet in Broilers
- Synergistic effect of cellulase and hemicellulase on nutrient utilization and performance in broilers fed a corn-soybean meal diet
- Effect of dietary enzymes on the ileal digestibility and abdominal fat content in broilers
- New fermentation technique to process fish waste
- Carbohydrases are Digested by Proteases Present in Enzyme Preparations During in vitro Digestion
- Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize
- Effect of enzymes of microbial origin on in vitro digestibilities of dry matter and crude protein in soybean meal
- Chick Skeletal Muscle Proteolysis in vitro Increased by Corticosterone
- Effects of Feeding Hexane-Extracts of a Shochu Distillery By-Product on Skeletal Muscle Protein Degradation in Broiler Chicken
- Comparison of the Effects of Thyroxine and Triiodothyronine on Heat Production and Skeletal Muscle Protein Breakdown in Chicken
- Gene Expression of Muscle-Specific Ubiquitin Ligase, Atrogin-1/MAFbx, Positively Correlates with Skeletal Muscle Proteolysis in Food-Deprived Broiler Chickens
- A High Dose of Vitamin E Inhibits Adrenal Corticosterone Synthesis in Chickens Treated with ACTH
- Effect of Dietary Corticosterone and Vitamin E on Growth and Oxidative Stress in Broiler Chickens
- Effect of Dietary Corticosterone and Vitamin E on Growth and Oxidative Stress in Broiler Chickens
- Effects of Feeding Aspergillus Awamori and Aspergillus Niger on Growth Performance and Meat Quality in Broiler Chickens
- Effects of the Thyroid Hormone on Differentiation, Growth, and Proteolysis in Cultured Muscle Cells during Serum Deprivation