Effect of enzymes of microbial origin on in vitro digestibilities of dry matter and crude protein in soybean meal
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概要
- 論文の詳細を見る
- 2003-02-01
著者
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OHTSUKA Akira
Department of Cardiovascular Biomechanics University of Tokyo
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Ohtsuka Akira
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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Ohtsuka Akira
Faculty Of Agriculture Kagoshima University
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Ohtsuka Akira
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Saleh F
Biogenkoji Research Institute
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HAYASHI Kunioki
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshinla University
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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SALEH Fuad
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TANAKA Tsuneo
Bussan Biotech Company
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Hayashi Kunioki
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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Hayashi Kunioki
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Ohtsuka A
Department Of Biochemical Science And Technology Kagoshima University
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Tanaka Tsuneo
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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OHTSUKA Akira
Department of Biochemical Science & Technology, Faculty of Agriculture
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HAYASHI Kunioki
Department of Biochemical Science & Technology, Faculty of Agriculture
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