Comparison of the Effects of Thyroxine and Triiodothyronine on Heat Production and Skeletal Muscle Protein Breakdown in Chicken

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概要

• 論文の詳細を見る
• Japan Poultry Science Associationの論文
• 2009-07-25

著者

• Higuchi Kouji

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• OHTSUKA Akira

  Department of Cardiovascular Biomechanics University of Tokyo

• Ohtsuka Akira

  Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

• Ohtsuka Akira

  Faculty Of Agriculture Kagoshima University

• Ohtsuka Akira

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Kuroki Hiroshi

  Department Of Orthopaedic Surgery Miyazaki Medical College

• HAYASHI Kunioki

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshinla University

• Hayashi K

  Department Of Biochemical Sciences Kagoshima University

• Hayashi Kunioki

  Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

• Hayashi Kunioki

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• KAMIZONO Tomomi

  Department of Biochemical Science and Technology, Kagoshima University

• Ohtsuka A

  Department Of Biochemical Science And Technology Kagoshima University

• Kamizono Tomomi

  Department Of Biochemical Science And Technology Kagoshima University

• Kamizono Tomomi

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• OHTSUKA Akira

  Department of Biochemical Science & Technology, Faculty of Agriculture

• HAYASHI Kunioki

  Department of Biochemical Science & Technology, Faculty of Agriculture

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