The Effect of Koji-feed (Fermented Distillery By-Product) on the Growth Performance and Nutrient Metabolizability in Broiler

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概要

• 論文の詳細を見る
• Japan Poultry Science Associationの論文
• 2007-07-25

著者

• OHTSUKA Akira

  Department of Cardiovascular Biomechanics University of Tokyo

• Ohtsuka Akira

  Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

• Ohtsuka Akira

  Faculty Of Agriculture Kagoshima University

• Ohtsuka Akira

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Tahir Muhammad

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Saleh F

  Biogenkoji Research Institute

• HAYASHI Kunioki

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshinla University

• Hayashi K

  Department Of Biochemical Sciences Kagoshima University

• Saleh Fuad

  Biogenkoji Research Institute

• YAMAMOTO Masahiro

  Biogenkoji Research Institute

• Hayashi Kunioki

  Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

• Hayashi Kunioki

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Ohtsuka A

  Department Of Biochemical Science And Technology Kagoshima University

• Tahir Muhammad

  Department Of Agronomy University Of Agriculture

• OHTSUKA Akira

  Department of Biochemical Science & Technology, Faculty of Agriculture

• HAYASHI Kunioki

  Department of Biochemical Science & Technology, Faculty of Agriculture

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