Trypsin and Elastase Inhibitors from Bitter Gourd (Momordica charantia LINN.) Seeds: Purification, Amino Acid Sequences, and Inhibitory Activities of Four New Inhibitors
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概要
- 論文の詳細を見る
- 1995-02-01
著者
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Pham Thien-ngoc
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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Koshiba Takashi
Department of Mechanical Engineering, Nara National College of Technology
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Koshiba Takashi
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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Hong Yeong-man
Apro Life Science Institute
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HARA Saburo
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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TAKANO Ryo
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Takano Ryo
Department Of Applied Biology Kyoto Institute Of Technology
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Hayashi Kaeko
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institue Of
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HAMATO Nobuaki
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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TATSUMI Yoko
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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NAKAMURA Daisaku
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Tatsumi Yoko
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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Hamato Nobuaki
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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Hara Saburo
Department Of Applied Biology Kyoto Institute Of Technology
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Nakamura Daisaku
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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