Fructose 1,6-Bisphosphate Aldolase Is a Heparin-Binding Protein
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 1999-03-01
著者
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Ta Than-van
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Kariya Yutaka
Institute For Research And Development Taiyo Fisheries Co. Ltd.
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Kariya Yutaka
Tokyo Research Institute Seikagaku Corporation
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Kamei K
Kyoto Inst. Technol. Kyoto Jpn
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KAMEI Kaeko
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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HARA Saburo
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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TAKANO Ryo
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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XU Xin-Yan
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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YOSHIDA Keiichi
Tokyo Research Institute, Seikagaku Corporation
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Yoshida Keiichi
Department Of Applied Biology Kyoto Institute Of Technology
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Xu Xin-yan
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Takano Ryo
Department Of Applied Biology Kyoto Institute Of Technology
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Hara Saburo
Energy & Mechanical Engineering Department Central Research Institute Of Electric Power Industry
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Hara Saburo
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design
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Kudo Ken-ichi
Sanwa Cornstarch Co. Ltd
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Hara Saburo
Department Of Applied Biology Kyoto Institute Of Technology
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Kamei Kaeko
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Yoshida Keiichi
Tokyo Institute Of Seikagaku Kogyo
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Ta Thanh-Van
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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