Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize

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概要

• 論文の詳細を見る
• Japan Poultry Science Associationの論文
• 2003-10-25

著者

• OHTSUKA Akira

  Department of Cardiovascular Biomechanics University of Tokyo

• Ohtsuka Akira

  Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

• Ohtsuka Akira

  Faculty Of Agriculture Kagoshima University

• Ohtsuka Akira

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Saleh F

  Biogenkoji Research Institute

• TANAKA Tsuneo

  Department of Medicine, Fukui University of Medicine

• HAYASHI Kunioki

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshinla University

• Hayashi K

  Department Of Biochemical Sciences Kagoshima University

• SALEH Fuad

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

• Hayashi Kunioki

  Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

• Hayashi Kunioki

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Ohtsuka A

  Department Of Biochemical Science And Technology Kagoshima University

• Tanaka Tsuneo

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• OHTSUKA Akira

  Department of Biochemical Science & Technology, Faculty of Agriculture

• HAYASHI Kunioki

  Department of Biochemical Science & Technology, Faculty of Agriculture

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