A Fermentation Method to Dry and Convert Shochu Distillery By-product to a Source of Protein and Enzymes

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概要

• 論文の詳細を見る
• Japan Poultry Science Associationの論文
• 2004-10-25

著者

• Yamamoto Masahiro

  Department Of Surgery Teikyo University School Of Medicine

• Saleh F

  Biogenkoji Research Institute

• HAYASHI Kunioki

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshinla University

• Hayashi K

  Department Of Biochemical Sciences Kagoshima University

• YAMAMOTO Masahiro

  Biogenkoji Research Institute

• SALEH Fuad

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

• Hayashi Kunioki

  Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

• Hayashi Kunioki

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Yamamoto Masahiro

  Department Of Earth Sciences Okayama University

• Yamamoto Masahiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

• HAYASHI Kunioki

  Department of Biochemical Science & Technology, Faculty of Agriculture

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