Formations of (5-Hydroxy)indole S-(-)-lactic Acid, N-Acetyl-5-hydroxy-L-tryptophan, and (5-Hydroxy)indole Carboxylic Acid in the Metabolism of Tryptophan and 5-Hydroxy-tryptophan by Chromobacterium violaceum
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-09-23
著者
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Yamamoto Masahiro
Department Of Surgery Teikyo University School Of Medicine
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HOSHINO Tsutomu
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
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Uchiyama Takeo
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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Uchiyama Takeo
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Yamamoto Masahiro
Department Of Earth Sciences Okayama University
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Hoshino Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
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Hoshino Tsutomu
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Yamamoto Masahiro
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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