Pectins in Extracellular Polysaccharides from a Cell-Suspension Culture of Mentha

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概要

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• Pectin constituents, which were about 70 w/w% of extracellular polysaccharides (ECP) from a cell-suspension culture of Mentha, were purified by gel filtration chromatography, and their sugar composition and linkage were investigated. Two major constituents identified were (1→3)-linked galactan carrying arabinosyl residues on C-6 and (1→4)-α-linked galacturonan partially interspersed with (1→2)-linked rhamnosyl resides. Acetylated or methylated pectins were not identified on^1H-NMR analysis.

• 社団法人日本農芸化学会の論文
• 1998-11-23

著者

• MARUYAMA Keiichi

  Department of Surgical Oncology, National Cancer Center Hospital

• YAMAMOTO HIROTAKA

  Department of Pharmaceutical Sciences, Tohoku University Hospital

• Uchiyama Takeo

  Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University

• Uchiyama T

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Uchiyama Takeo

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

• Uchiyama Takeo

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Maruyama Keiichi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Yamamoto Hirotaka

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

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