Uchiyama Takeo | Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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概要
- UCHIYAMA Takeoの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, Niigata Universityの論文著者
関連著者
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Uchiyama Takeo
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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Uchiyama Takeo
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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HOSHINO Tsutomu
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
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Hoshino Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
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Hoshino Tsutomu
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Hoshino T
Niigata Univ. Niigata Jpn
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Hoshino T
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Hoshino Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
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Hoshino Tsutomu
Graduate School Of Science And Technology Faculty Of Agriculture Niigata University:(present Address
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Hoshino Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
著作論文
- Pseudodeoxyviolacein, a New Red Pigment Produced by the Tryptophan Metabolism of Chromobacterium violaceum
- A New Metabolite of Tryptophan, Chromopyrrolic Acid, Produced by Chromobacterium violaceum
- Biosynthesis of Violacein: a Novel Rearrangement in Tryptophan Metabolism with a 1,2-Shift of the Indole Ring(Organic Chemistry)
- Molecular Cloning and Nucleotide Sequencing of Organophosphorus Insecticide Hydrolase Gene from Arthrobacter sp.Strain B-5
- Characterization of Isofenphos Hydrolases from Arthrobacter sp. : Strain B-5
- Biodegradation of Organophosphorus Insecticides by Bacteria Isolated from Turf Green Soil
- Formations of (5-Hydroxy)indole S-(-)-lactic Acid, N-Acetyl-5-hydroxy-L-tryptophan, and (5-Hydroxy)indole Carboxylic Acid in the Metabolism of Tryptophan and 5-Hydroxy-tryptophan by Chromobacterium violaceum
- Pectins in Extracellular Polysaccharides from a Cell-Suspension Culture of Mentha
- Effects of Fungal Lytic Enzymes and Non-ionic Detergents on the Actions of Some Fungicides against Pyricularia oryzae(Microbiology & Fermentation Industry)