Kondo Tadao | Chemical Instrument Center
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概要
関連著者
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Kondo Tadao
Chemical Instrument Center Nagoya University
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Kondo Tadao
Chemical Instrument Center
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Kondo Tadao
Graduate School Of Information Science Nagoya University
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Goto T
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Kondo T
Univ. Tokyo Tokyo Jpn
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Goto Toshio
Laboratory Of Organic Chemistry Faculty Of Agriculture Nagoya University
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Kameda Kiyoshi
Sch. Life Studies Sugiyama Jogakuen Univ.
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Yoshikane Mitsuo
Laboratory Of Organic Chemistry Faclty Of Agriculture Nagoya University
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YOSHIDA Kumi
Laboratory of Food Hygiene, School of Life Studies, Sugiyama Jogakuen University
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HOSHINO Tsutomu
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
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KAMEDA Kiyoshi
School Life Studies, Sugiyama Jogakuen Univ.
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Tamura Hirotoshi
Laboratory Of Organic Chemistry Faculty Of Agriculrure Nagoya University
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Hoshino T
Department Of Applied Microbiology Nippon Roche Research Center
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Uchiyama Takeo
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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Goto Toshio
Faculty of Engineering, Nagoya University
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Yoshida Kumi
School Life Studies Sugiyama Jogakuen Univ.
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Uchiyama T
Osaka Kyoiku Univ. Osaka Jpn
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Uchiyama Takeo
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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OGASAWARA Nagohiro
Department of Agricultural Chemistry, Faculty of Agriculture
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Ogasawara N
Niigata Univ. Niigata Jpn
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Yoshikane Mitsuo
Faculty of Agriculture, Nagoya University
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Hoshino Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
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Sato Yoshie
School Of Life Studies Sugiyama Jogakuen University
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Isobe Minoru
Faculty Of Agriculture
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Hoshino Tsutomu
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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OKUNO Reiko
School of Life Studies, Sugiyama Jogakuen University
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Okuno Reiko
School Of Life Studies Sugiyama Jogakuen University
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Hoshino T
Gunma Univ. Gunma Jpn
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YOSHIDA Kumi
Department of Food and Nutrition, School of Home Economics, Sugiyama Jogakuen University
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KAMEDA Kiyoshi
Department of Food and Nutrition, School of Home Economics, Sugiyama Jogakuen University
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Goto Toshio
Faculty of Agriculture, Nagoya University
著作論文
- Biosynthesis of Violacein: a Novel Rearrangement in Tryptophan Metabolism with a 1,2-Shift of the Indole Ring(Organic Chemistry)
- PA64 COMPARISON OF THE COMPLEX STRUCTURES BETWEEN A PURPLE ANTHOCYANIN-FLAVONE COMPLEX PRESENT IN PETALS OF A COMMMELINA COMMUNIS VARIANT AND A BLUE METALLOANTHOCYANIN (COMMELININ) PRESENT IN PARENT C. COMMUNIS
- Mechanism for Color Development in Purple Flower of Commumelina communis(Organic Chemistry)
- Structure of Anthocyanins Isolated from Purple Leaves of Perilla ocimoides L. var. crispa Benth and Their Isomerization by Irradiation of Light(Organic Chemistry)
- Structure of Malonylshisonin, a Genuine Pigment in Purple Leaves of Perilla ocimoides L. var. crispa Benth(Organic Chemistry)
- Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats of Vigna, Phaseolus, and Glycine Legumes