Structure of Anthocyanins Isolated from Purple Leaves of Perilla ocimoides L. var. crispa Benth and Their Isomerization by Irradiation of Light(Organic Chemistry)
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概要
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Seven pigments including four new anthocyanins, caffeylmalonylcyanin, malonyl-cis-shisonin, caffeylcyanin and cis-shisonin, were isolated from Perilla leaves. The complete structures of these new anthocyanins were elucidated to be cyanidin 3-(6-O-trans-caffeylglucoside)-5-(6-O-inalonylglucoside), 3-(6-O-cis-p-coumarylglucoside)-5-(6-O-malonylglucoside), 3-(6-O-trans-caffeylglucoside)-5-glucoside and 3-(6-O-cis-p-coumarylglucoside)-5-glucoside, respectively. The cis-trans isomerization and stability of these pigments are also described.
- 1990-07-23
著者
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Goto T
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Kondo Tadao
Graduate School Of Information Science Nagoya University
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Kondo Tadao
Chemical Instrument Center Nagoya University
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Kameda Kiyoshi
Sch. Life Studies Sugiyama Jogakuen Univ.
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Goto Toshio
Laboratory Of Organic Chemistry Faculty Of Agriculture Nagoya University
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YOSHIDA Kumi
Department of Food and Nutrition, School of Home Economics, Sugiyama Jogakuen University
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KAMEDA Kiyoshi
Department of Food and Nutrition, School of Home Economics, Sugiyama Jogakuen University
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Kondo Tadao
Chemical Instrument Center
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