Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats of Vigna, Phaseolus, and Glycine Legumes
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概要
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Herein the structures and peel contents of anthocyanins from 26 kinds of 11 species of edible legumes are reported. In the scarlet bean (Phaseolus coccineus) delphinidin 3-glucoside was found, and in the sultanipya bean (Phaseolus lunatus) peonidin 3-glucoside and peonidin 3-rutinoside. In the black turtle bean (Phaseolus vulgaris) delphinidin 3-glucoside. petunin, petunidin 3-glucoside, malvin, and malvidin 3-glucoside were assayed. We also succeeded in the isolation and structural analysis of an anthocyanin from the adzuki bean ( Vigna angularis) as a cyanin for the first time. The anthocyanin contents of black colored seed coats were very high at around 0.2% for peel, and these beans may therefor be expected to find applications as food colorants. In individual vigna species from different districts, consistency in the variety of anthocyanins was observed.
- 社団法人日本農芸化学会の論文
- 1996-04-23
著者
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KAMEDA Kiyoshi
School Life Studies, Sugiyama Jogakuen Univ.
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Kondo Tadao
Graduate School Of Information Science Nagoya University
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Kondo Tadao
Chemical Instrument Center Nagoya University
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Yoshida Kumi
School Life Studies Sugiyama Jogakuen Univ.
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Kameda Kiyoshi
Sch. Life Studies Sugiyama Jogakuen Univ.
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Sato Yoshie
School Of Life Studies Sugiyama Jogakuen University
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Isobe Minoru
Faculty Of Agriculture
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OKUNO Reiko
School of Life Studies, Sugiyama Jogakuen University
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Okuno Reiko
School Of Life Studies Sugiyama Jogakuen University
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Kondo Tadao
Chemical Instrument Center
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