Anthocyanin Components and Mechanism for Color Development in Blue Veronica Flowers
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概要
- 論文の詳細を見る
3-Di-p-coumaroylsophoroside-5-malonylglucoside and its demalonyl derivative were isolated from blue petals of Veronica persica Poiret. Blue, violet and purple cells coexist in the petal. These colors might be due to the varying pH of the vacuole between 5 and 7 unit. Only the demalonylated pigment was detected in the blue anthers.
- 2009-10-23
著者
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MORI Mihoko
Graduate School of Human Informatics, Nagoya University
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Kondo Tadao
Graduate School Of Bioagricultural Sciences Nagoya University
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Kondo Tadao
Graduate School Of Information Science Nagoya University
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Yoshida Kumi
Graduate School Of Information Science Nagoya University
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Mori Mihoko
Graduate School Of Human Informatics Nagoya University
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