Anthocyanin Components and Mechanism for Color Development in Blue Veronica Flowers

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概要

• 論文の詳細を見る

• 3-Di-p-coumaroylsophoroside-5-malonylglucoside and its demalonyl derivative were isolated from blue petals of Veronica persica Poiret. Blue, violet and purple cells coexist in the petal. These colors might be due to the varying pH of the vacuole between 5 and 7 unit. Only the demalonylated pigment was detected in the blue anthers.

• 社団法人 日本農芸化学会の論文

著者

• YOSHIDA Kumi

  Graduate School of Information Science, Nagoya University

• MORI Mihoko

  Graduate School of Human Informatics, Nagoya University

• KONDO Tadao

  Graduate School of Bioagricultural Sciences, Nagoya University

関連論文

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• Sepal Color Variation of Hydrangea macrophylla and Vacuolar pH Measured with a Pronton-Selective Microelectrode
• Anthocyanin Components and Mechanism for Color Development in Blue Veronica Flowers
• P-71 BLUE FLOWER COLOR DEVELOPMENT OF THE HIMALAYAN BLUE POPPY
• P-377 Synthesis of Cyanidin 3-O-β-D-Glucoside
• Chemical Studies on Different Color Development in Blue- and Red-Colored Sepal Cells of Hydrangea macrophylla
• Anthocyanin Components and Mechanism for Color Development in Blue Veronica Flowers

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