Urakunoside, a New Tetraglycosyl Kaempferol from Petals of the Wabisuke Camellia cv. Tarokaja
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概要
- 論文の詳細を見る
A new tetraglycosyl flavonol, 3-O-[2-O-xylosyl-6-O-(3-O-glucosyl-rhamnosyl) glucosyl] kaempferol was isolated from pale purplish-pink petals of Wabisuke camellia cv. Tarokaja with three known flavonols. It was named urakunoside after the species name of Tarokaja, Camellia uraku. Urakunoside was a major flavonol component in the Tarokaja petals, but was not detected in petals of Tarokaja’s presumed ancestor species.
- 社団法人 日本農芸化学会の論文
著者
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Nakayama Masayoshi
National Institute of Floricultural Science, Fujimoto
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Kondo Tadao
Graduate School Of Bioagricultural Sciences Nagoya University
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Yoshida Kumi
Graduate School Of Information Science Nagoya University
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Tanikawa Natsu
National Institute of Floricultural Science
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Iwashina Tsukasa
Department Of Botany National Museum Of Nature And Science
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MIZUNO Takayuki
United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology
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