Kondo Tadao | Chemical Instrument Center Nagoya University
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概要
関連著者
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Kondo Tadao
Chemical Instrument Center Nagoya University
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Kondo Tadao
Chemical Instrument Center
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Kondo Tadao
Graduate School Of Information Science Nagoya University
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Goto Toshio
Laboratory Of Organic Chemistry Faculty Of Agriculture Nagoya University
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Goto T
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Kondo T
Univ. Tokyo Tokyo Jpn
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Kojima Mineo
Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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Kameda Kiyoshi
Sch. Life Studies Sugiyama Jogakuen Univ.
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Yoshikane Mitsuo
Laboratory Of Organic Chemistry Faclty Of Agriculture Nagoya University
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YOSHIDA Kumi
Laboratory of Food Hygiene, School of Life Studies, Sugiyama Jogakuen University
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Kondo Tadao
Chemical Instrument Center, Nagoya University
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ISOBE Minoru
Laboratory of Organic Chemistry, School of Bioagricultural Sciences, Nagoya University
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HOSHINO Tsutomu
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
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Isobe Minoru
Laboratory Of Organic Chemistry School Of Agriculture Nagoya University
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Abe Hiroyuki
Laboratory Of Organic Chemistry School Of Agriculture Nagoya University
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KAMEDA Kiyoshi
School Life Studies, Sugiyama Jogakuen Univ.
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GOTO Toshio
Laboratory of Organic Chemistry, Faculty of Agriculture, Nagoya University
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Tamura Hirotoshi
Laboratory Of Organic Chemistry Faculty Of Agriculrure Nagoya University
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Hoshino T
Department Of Applied Microbiology Nippon Roche Research Center
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Uchiyama Takeo
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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Goto Toshio
Faculty of Engineering, Nagoya University
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Villegas Ruth
Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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Kojima M
Shinshu Univ. Nagano Jpn
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Yoshida Kumi
Research Division Amano Phamaceutical Co. Ltd.
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Yoshida Kumi
School Life Studies Sugiyama Jogakuen Univ.
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Uchiyama T
Osaka Kyoiku Univ. Osaka Jpn
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Uchiyama Takeo
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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OGASAWARA Nagohiro
Department of Agricultural Chemistry, Faculty of Agriculture
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Kato T
Chemical Resources Laboratory Tokyo Institute Of Technology
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Moriguchi Takayo
Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University
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Imai Yutaka
Research Division Amano Phamaceutical Co. Ltd.
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Ogasawara N
Niigata Univ. Niigata Jpn
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HIROSE Yoshihiko
Research Division, Amano Phamaceutical Co., Ltd.
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Yoshikane Mitsuo
Faculty of Agriculture, Nagoya University
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TOMOO Toshiyuki
Laboratory of Organic Chemistry, School of Agriculture, Nagoya University
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Hoshino Tsutomu
Department Of Applied Biological Chemistry Faculty Of Agriculture And Graduate School Of Science And
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Sato Yoshie
School Of Life Studies Sugiyama Jogakuen University
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Moriguchi Takayo
Institute For Biochemical Regulation Faculty Of Agriculture Nagoya University
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Hirose Yoshihiko
Research Division Amano Phamaceutical Co. Ltd.
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Isobe Minoru
Faculty Of Agriculture
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Isobe Minoru
Laboratory Of Organic Chemistry Bioagricultural Sciences Nagoya University
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Hoshino Tsutomu
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Tomoo Toshiyuki
Laboratory Of Organic Chemistry School Of Agriculture Nagoya University
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OKUNO Reiko
School of Life Studies, Sugiyama Jogakuen University
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Okuno Reiko
School Of Life Studies Sugiyama Jogakuen University
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Goto Toshio
Laboratory Of Organic Chemistry School Of Agriculture Nagoya University
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Hoshino T
Gunma Univ. Gunma Jpn
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YOSHIDA Kumi
Department of Food and Nutrition, School of Home Economics, Sugiyama Jogakuen University
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KAMEDA Kiyoshi
Department of Food and Nutrition, School of Home Economics, Sugiyama Jogakuen University
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Goto Toshio
Faculty of Agriculture, Nagoya University
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Ogawa Toshihiko
Department of Chemistry, Faculty of Engineering, Gifu University
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IDAKA Eiichi
Department of Chemistry, Faculty of Engineering, Gifu University
著作論文
- Biosynthesis of Violacein: a Novel Rearrangement in Tryptophan Metabolism with a 1,2-Shift of the Indole Ring(Organic Chemistry)
- Isolation of 1-O-trans-p-Coumaroyl-β-D-glucopyranose from Sweet Potato Roots and Examination of Its Role in Chlorogenic Acid Biosynthesis
- Conformational Analysis of Cycloartenol, 24-Methylenecycloartanol and Their Derivatives(Organic Chemistry)
- PA64 COMPARISON OF THE COMPLEX STRUCTURES BETWEEN A PURPLE ANTHOCYANIN-FLAVONE COMPLEX PRESENT IN PETALS OF A COMMMELINA COMMUNIS VARIANT AND A BLUE METALLOANTHOCYANIN (COMMELININ) PRESENT IN PARENT C. COMMUNIS
- Total Synthesis of GD_3, A Ganglioside
- Mechanism for Color Development in Purple Flower of Commumelina communis(Organic Chemistry)
- Structure of Anthocyanins Isolated from Purple Leaves of Perilla ocimoides L. var. crispa Benth and Their Isomerization by Irradiation of Light(Organic Chemistry)
- Structure of Malonylshisonin, a Genuine Pigment in Purple Leaves of Perilla ocimoides L. var. crispa Benth(Organic Chemistry)
- Structural Analysis and Measurement of Anthocyanins from Colored Seed Coats of Vigna, Phaseolus, and Glycine Legumes
- An Enzyme in Sweet Potato Root which Catalyzes the Conversion of Chlorogenic Acid, 3-Caffeoylquinic Acid, to Isochlorogenic Acid, 3, 5-Dicaffeoylquinic Acid
- Isolation of Highly Acylated Anthocyanins from Commelinaceae Plants, Zebrina pendula, Rhoeo spathacea and Setcreasea purpurea