YOSHIDA Kumi | Laboratory of Food Hygiene, School of Life Studies, Sugiyama Jogakuen University
スポンサーリンク
概要
関連著者
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Goto T
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Kondo Tadao
Graduate School Of Information Science Nagoya University
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Kondo Tadao
Chemical Instrument Center Nagoya University
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Goto Toshio
Laboratory Of Organic Chemistry Faculty Of Agriculture Nagoya University
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YOSHIDA Kumi
Laboratory of Food Hygiene, School of Life Studies, Sugiyama Jogakuen University
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Kondo Tadao
Chemical Instrument Center
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Kondo T
Univ. Tokyo Tokyo Jpn
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Tamura Hirotoshi
Laboratory Of Organic Chemistry Faculty Of Agriculrure Nagoya University
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Yoshikane Mitsuo
Laboratory Of Organic Chemistry Faclty Of Agriculture Nagoya University
著作論文
- Mechanism for Color Development in Purple Flower of Commumelina communis(Organic Chemistry)
- Structure of Malonylshisonin, a Genuine Pigment in Purple Leaves of Perilla ocimoides L. var. crispa Benth(Organic Chemistry)