Biosynthesis of Violacein : Evidence for the Intermediacy of 5-Hydroxy-L-tryptophan and the Structure of a New Pigment, Oxyviolacein, Produced by the Metabolism of 5-Hydroxytryptophan(Organic Chemistry)
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概要
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The administration of 5-hydroxy-L-tryptophan to growing cells yielded a new blue pigment. The chemical structure was determined to be 5-(5-hydroxyindol-3-yl)-3-(5-hydroxy-3-oxoindolylidene)-4-pyrroline-2-one, mainly by using proton- and carbon 13-NMR. Feeding experiments of 5-hydroxytryptophan labeled with deuterium and carbon-13 unambiguously demonstrated that the hydroxylation of tryptophan was the first step for violacein biosynthesis. No incorporation of 5-hydroxy-[4,6-^2H_2]tryptamine suggests that decarboxylation of 5-hydroxy-L-tryptophan was not the second reaction, but should take place at a later stage in the pathway of violacein formation. 5-Hydroxy-[4,6-^2H_2]indole was not incorporated, indicating that an enzyme like tryptophanase was unlikely to have been involved in violacein biosynthesis.
- 社団法人日本農芸化学会の論文
- 1990-09-23
著者
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HOSHINO Tsutomu
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
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Ogasawara Nagahiro
Department of Agricultural Chemistry, Faculty of Agriculture
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Ogasawara Nagahiro
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata Unirersity
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Hoshino Tsutomu
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Hoshino Tsutomu
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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