SALEH Fuad | Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

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概要

• Saleh Fuadの詳細を見る
• 同名の論文著者
• Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima Universityの論文著者

関連著者

• Saleh F

  Biogenkoji Research Institute

• HAYASHI Kunioki

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshinla University

• Hayashi K

  Department Of Biochemical Sciences Kagoshima University

• SALEH Fuad

  Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University

• Hayashi Kunioki

  Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

• Hayashi Kunioki

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• HAYASHI Kunioki

  Department of Biochemical Science & Technology, Faculty of Agriculture

• OHTSUKA Akira

  Department of Cardiovascular Biomechanics University of Tokyo

• Ohtsuka Akira

  Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

• Ohtsuka Akira

  Faculty Of Agriculture Kagoshima University

• Ohtsuka Akira

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Ohtsuka A

  Department Of Biochemical Science And Technology Kagoshima University

• OHTSUKA Akira

  Department of Biochemical Science & Technology, Faculty of Agriculture

• Tanaka Tsuneo

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• TANAKA Tsuneo

  Department of Medicine, Fukui University of Medicine

• Yamamoto Masahiro

  Department Of Surgery Teikyo University School Of Medicine

• Tahir Muhammad

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• YAMAMOTO Masahiro

  Biogenkoji Research Institute

• TANAKA Tsuneo

  Bussan Biotech Company

• Yamamoto Masahiro

  Department Of Earth Sciences Okayama University

• Tahir Muhammad

  Department Of Agronomy University Of Agriculture

• Yamamoto Masahiro

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

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著作論文

• Pectinase Plays an Important Role in Stimulating Digestibility of a Corn-Soybean Meal Diet in Broilers
• A Fermentation Method to Dry and Convert Shochu Distillery By-product to a Source of Protein and Enzymes
• Carbohydrases are Digested by Proteases Present in Enzyme Preparations During in vitro Digestion
• Effect of Enzymes of Microbial Origin on in vitro Digestibilities of Dry Matter and Crude Protein in Maize
• Effect of enzymes of microbial origin on in vitro digestibilities of dry matter and crude protein in soybean meal

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