Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation

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概要

• 論文の詳細を見る

• 2-Phenylethyl 6-O-α-L-arabinofuranosyl-β-D-glucopyranoside (1), and its 6-O-β-D-xylopyraranosyl-β-D-glucopyranoside (2) were identified in the flower of Rosa damascena Mill. harvested at the full bloom stage. 2-Phenylethylβ-D-glucopyranoside (3) and itsβ-D-galactopyranoside (4) together with 1 and 2 were also found in the flower buds harvested 44hrs before the opening stage. Their potential role in scent formation is discussed.

• 社団法人日本農芸化学会の論文
• 2001-02-23

著者

• Asai Tatsuo

  University Farm Faculty Of Agriculture Shizuoka University

• WATANABE Naoharu

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Watanabe N

  Faculty Of Agriculture Shizuoka University

• Watanabe Naoharu

  Department Of Agricultural Chemistry The University Of Tokyo

• WINTERHALTER Peter

  Institute of Food Chemistry, Technical University of Braunschweig

• HAYASHI Kentaro

  Department of Neurosurgery, Nagasaki University School of Medicine

• Kobayashi H

  National Food Res. Inst. Ibaraki Jpn

• Higuchi Kouji

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Asai T

  University Farm Faculty Of Agriculture Shizuoka University

• Yagi K

  Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

• Yagi Kensuke

  Faculty Of Agriculture Shizuoka University

• HASHIMOTO Ikue

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Hayashi Kentaro

  Department Of Neurosurgery Nagasaki University School Of Medicine

• HASHIMOTO Ikue

  Shizuoka University

• WATANABE Shuzo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• YAGI Kensuke

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• KNAPP Holger

  Institute of Food Chemistry, Technical University

• STRAUBINGER Markus

  Institute of Pharmacy and Food Chemistry, University of Erlangen-Nurnberg

• Winterhalter Peter

  Institute Of Food Chemistry Technical University Of Braunschweig

• Hayashi K

  Department Of Biochemical Sciences Kagoshima University

• Watanabe S

  Nisshin Oil Mills Ltd. Tokyo Jpn

• Knapp Holger

  Institute Of Food Chemistry Technical University

• Hashimoto Ikue

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Hayashi Kunioki

  Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn

• Straubinger Markus

  Institute Of Pharmacy And Food Chemistry University Of Erlangen-nurnberg

• Hayashi Kentaro

  Department Of Aeronautics And Astronautics Graduate School Of Engineering Kyushu University

• Hayashi Kentaro

  Department Mechanical Engineering For Computer-controlled Machinery Osaka University

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