WINTERHALTER Peter | Institute of Food Chemistry, Technical University of Braunschweig
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概要
- WINTERHALTER Peterの詳細を見る
- 同名の論文著者
- Institute of Food Chemistry, Technical University of Braunschweigの論文著者
関連著者
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WINTERHALTER Peter
Institute of Food Chemistry, Technical University of Braunschweig
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Winterhalter Peter
Institute Of Food Chemistry Technical University Of Braunschweig
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TOYOKUNI Shinya
Department of Pathology and Biology of Disease, Graduate School of Medicine, Kyoto University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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Muller Carsten
Chair of Nutritional Toxicology, Institute of Nutritional Science, University of Potsdam
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Ullmann Kristina
Chair of Nutritional Toxicology, Institute of Nutritional Science, University of Potsdam
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Wilkens Andrea
Institute of Food Chemistry, Technical University of Braunschweig
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STEINBERG Pablo
Chair of Nutritional Toxicology, Institute of Nutritional Science, University of Potsdam
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HASHIMOTO Ikue
Shizuoka University
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Hashimoto Ikue
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Asai Tatsuo
University Farm Faculty Of Agriculture Shizuoka University
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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HAYASHI Kentaro
Department of Neurosurgery, Nagasaki University School of Medicine
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Higuchi Kouji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Asai T
University Farm Faculty Of Agriculture Shizuoka University
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ITO Masayoshi
Kobe Pharmaceutical University
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Yamano Y
Kobe Pharmaceutical Univ. Kobe Jpn
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Yamano Yumiko
Kobe Pharmaceutical University
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Yagi K
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yagi Kensuke
Faculty Of Agriculture Shizuoka University
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HASHIMOTO Ikue
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Yamano Yumiko
Kobe College Pharm.
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Hayashi Kentaro
Department Of Neurosurgery Nagasaki University School Of Medicine
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SUZUKI Masayuki
Shizuoka University
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MATSUMOTO Shigetaka
Shizuoka University
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MIZOGUCHI Masaya
Shizuoka University
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HIRATA Satoshi
Shizuoka University
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TAKAGI Kazuteru
Shizuoka University
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FLEISCHMANN Peter
Institut fur Lebensmittel Chemie
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MORITA Tetuichiro
Jeol Co., Ltd., Applied Research Center
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WATANABE Naoharu
Shizuoka University
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WATANABE Shuzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YAGI Kensuke
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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KNAPP Holger
Institute of Food Chemistry, Technical University
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STRAUBINGER Markus
Institute of Pharmacy and Food Chemistry, University of Erlangen-Nurnberg
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Mizoguchi Masaya
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Morita Tetuichiro
Jeol Co. Ltd. Applied Research Center
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Toyokuni Shinya
Department Of Pathology And Biological Responses Graduate School Of Medicine Nagoya University
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Watanabe S
Nisshin Oil Mills Ltd. Tokyo Jpn
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Knapp Holger
Institute Of Food Chemistry Technical University
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Hayashi Kunioki
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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Ullmann Kristina
Chair Of Nutritional Toxicology Institute Of Nutritional Science University Of Potsdam
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Steinberg Pablo
Chair Of Nutritional Toxicology Institute Of Nutritional Science University Of Potsdam
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Muller Carsten
Chair Of Nutritional Toxicology Institute Of Nutritional Science University Of Potsdam
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Straubinger Markus
Institute Of Pharmacy And Food Chemistry University Of Erlangen-nurnberg
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Wilkens Andrea
Institute Of Food Chemistry Technical University Of Braunschweig
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JERZ Gerold
Institute of Food Chemistry, Technische Universitat Braunschweig
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DU Qizhen
Institute of Food and Biological Engineering, Hangzhou University of Commerce
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Ito Masayoshi
Kobe College Pharm.
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Jerz Gerold
Institute Of Food Chemistry Technical University Of Braunschweig
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Du Qizhen
Institute Of Food And Biological Engineering Hangzhou University Of Commerce
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Hayashi Kentaro
Department Of Aeronautics And Astronautics Graduate School Of Engineering Kyushu University
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Hayashi Kentaro
Department Mechanical Engineering For Computer-controlled Machinery Osaka University
著作論文
- Potent Antioxidative Activity of Vineatrol®30 Grapevine-shoot Extract
- Identification of (3S, 9R)- and (3S, 9S)-Megastigma-6,7-dien-3,5,9-triol 9-O-β-D-glucopyranosides as Damascenone Progenitors in the Flowers of Rosa damascena Mill.(Food & Nutrition Science)
- Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation
- Potent Antioxidative Activity of Vineatrol^【○!R】30 Grapevine-shoot Extract
- Separation of andrographolide and neoandrographolide from the leaves of Andrographis paniculata using high-speed counter-current chromatography