Asai T | University Farm Faculty Of Agriculture Shizuoka University
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概要
関連著者
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Asai Tatsuo
University Farm Faculty Of Agriculture Shizuoka University
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Asai T
University Farm Faculty Of Agriculture Shizuoka University
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Watanabe S
Nisshin Oil Mills Ltd. Tokyo Jpn
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Higuchi Kouji
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yagi K
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yagi Kensuke
Faculty Of Agriculture Shizuoka University
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WATANABE Shuzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Hayashi K
Department Of Biochemical Sciences Kagoshima University
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Hayashi Kunioki
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ. Jpn
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WINTERHALTER Peter
Institute of Food Chemistry, Technical University of Braunschweig
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HAYASHI Kentaro
Department of Neurosurgery, Nagasaki University School of Medicine
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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HASHIMOTO Ikue
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Faculty of Agriculture, Shizuoka University
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Hayashi Kentaro
Department Of Neurosurgery Nagasaki University School Of Medicine
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HASHIMOTO Ikue
Shizuoka University
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ETOH Hideo
Department of Applied Biological Chemistry, Shizuoka University
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WATANABE Shuzo
The United Graduate School of Agricultural Science, Gifu University
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HAYASHI Kentaro
Faculty of Agriculture, Shizuoka University
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MACTAVISH Hazel
Department of Agricultural Sciences, Imperial College at Wye, University of London
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PICONE Joanne
Department of Agricultural Sciences, Imperial College at Wye, University of London
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TURNBULL Colin
Department of Agricultural Sciences, Imperial College at Wye, University of London
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YAGI Kensuke
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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KNAPP Holger
Institute of Food Chemistry, Technical University
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STRAUBINGER Markus
Institute of Pharmacy and Food Chemistry, University of Erlangen-Nurnberg
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Nakajima Ryuta
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Moon Jae-Hak
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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Shimokihara Keiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Inagaki Junji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Faculty Of Agriculture Shizuoka University
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Winterhalter Peter
Institute Of Food Chemistry Technical University Of Braunschweig
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Etoh Hideo
Department Of Applied Biological Chemistry Shizuoka University
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Knapp Holger
Institute Of Food Chemistry Technical University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Picone Joanne
Department Of Agricultural Sciences Imperial College At Wye University Of London
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Inagaki Junji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Nakajima Ryuta
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Turnbull Colin
Department Of Agricultural Sciences Imperial College At Wye University Of London
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Hashimoto Ikue
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata K
Institute For Chemical Research Kyoto University
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Straubinger Markus
Institute Of Pharmacy And Food Chemistry University Of Erlangen-nurnberg
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Mactavish Hazel
Department Of Agricultural Sciences Imperial College At Wye University Of London:(present Address)ad
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Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Hayashi Kentaro
Department Of Aeronautics And Astronautics Graduate School Of Engineering Kyushu University
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Hayashi Kentaro
Department Mechanical Engineering For Computer-controlled Machinery Osaka University
著作論文
- Biogenesis of 2-Phenylethanol in Rose Flowers : Incorporation of [^2H_8]L-Phenylalanine into 2-Phenylethanol and its β-D-Glucopyranoside during the Flower Opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.(Food & Nutrition Science)
- Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening