Ina Kazuo | Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

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概要

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著作論文

Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
Transformation of α- and β-Dihydroionols to Dihydroedulans and Theaspiranes by Anodic Oxidation(Organic Chemistry)
2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
Efficient Screening Method for Antifouling Substances
Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
(S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
Preparation of Congou Black Tea from Stale Green Tea
ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
Photosensitized Oxygenation of Lycopene
Compositional Change of Pu-erh Tea during Processing
Glycerolipids as Potent Feeding Stimulants for the Sea Urchin, Strongylocentrotus intermedius(Organic Chemistry)
PA105 ^C NMR SPECTROSCOPY AS A TOOL FOR DISCOVERY OF NEW NATURAL PRODUCTS : A NEW INOSITOL GLYCOSIDE FROM TEA AND OTHER CAMELLIA PLANTS
Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
Purification and Properties of Phospholipase D from Streptomyces antibioticus
Structures of Sideroxylonals from Eucalyptus sideroxylon
A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
An Efficient Laboratory Matching and Screening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis, and an Antimicrobial Assay
Structure of Resinosides from Eucalyptus resinifera as Repellents against the Blue Mussel, Mytilus edulis
Studies on Phenoloxidase from Mytilus edulis Associated with Adhesion(Biological Chemistry)
Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
Galactosyl- and Sulfoquinovosyldiacylglycerols Isolated from the Brown Algae, Undaria pinnatifida and Costaria costata as Repellents of the Blue Mussel, Mytilus edulis(Organic Chemistry)
Stilbene Glucosides Isolated from Eucalyptus rubida, as Repellents against the Blue Mussel Mytilus edulis(Organic Chemistry)
Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)

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