Takeo Tadakazu | National Research Institute Of Tea
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概要
関連著者
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Takeo Tadakazu
National Research Institute Of Tea
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Yoshioka Akira
天理市立病院 小児科
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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HARA Toshio
Department of Physics,Osaka City University
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Hara Tatsuru
Laboratory Of Biological Chemistry Faculty Of Agriculture Saga University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Takeo T
Ito‐en Co. Ltd. Shizuoka Jpn
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Yoshioka A
Department Of Pediatrics Nara Medical University
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SAKURABA Shigehiko
Department of Agricultural Chemistry, Shizuoka University
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Saijyo Ryoyasu
National Research Institute of Tea
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Hara Toshio
Laboratory Of Biological Chemistry Faculty Of Agriculture Saga University
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Hara Toshio
Department Of Electrical Engineering National Defense Academy:(present Address) Central System Manag
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Sakuraba Shigehiko
Department Of Agricultural Chemistry Shizuoka University
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TSUSHIDA Tojiro
National Research Institute of Tea
著作論文
- Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
- The importance of linoleic acid and linolenic acid as precursors of hexanal and trans-2-hexenal in black tea
- An Enzyme Hydrolyzing L-Theanine in Tea Leaves
- Withering Effect on the Aroma Formation Found during Oolong Tea Manufacturing
- Purification and Some Properties of Tea Leaf Amine Oxidase