SAKATA Kanzo | Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
(S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
Preparation of Congou Black Tea from Stale Green Tea
cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
PA105 ^C NMR SPECTROSCOPY AS A TOOL FOR DISCOVERY OF NEW NATURAL PRODUCTS : A NEW INOSITOL GLYCOSIDE FROM TEA AND OTHER CAMELLIA PLANTS
Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)

もっと見る

スポンサーリンク