A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves

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概要

• 論文の詳細を見る

• We isolated and characterized a primeverosidase from fresh tea leaves (Camellia sinensis var. sinensis cv. Yabukita) as a main glycosidase involved in alcoholic aroma (geraniol, linalool, benzyl alcohol, 2-phenylethanol, linalool oxides etc. ) formation from their aroma precursors (β-primeverosides : 6-O-β-D-xylopyranosyl-β-D-glucopyranosides) in tea leaves.

• 社団法人日本農芸化学会の論文
• 1995-05-23

著者

• WATANABE Naoharu

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• 山内 清

  大阪市大 工

• Watanabe N

  Faculty Of Agriculture Shizuoka University

• Watanabe Naoharu

  Department Of Agricultural Chemistry The University Of Tokyo

• Usui T

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• SAKATA Kanzo

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Usui Takeo

  Department Of Biotechnology Faculty Of Agriculture And Life Science University Of Tokyo

• USUI Taiichi

  Departmentof Environmental Science for Human Life, Faculty of Agriculture, Shizuoka University

• Luo Shaojun

  Hangzhou Tea Research Institute Ministry Of Internal Trade

• GUO Wenfei

  United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)

• YAMAUCHI Kazuyo

  Department of Applied Bio logical Chemistry, Faculty of Agriculture, Shizuoka University

• Sugiyama K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Sugiyama Kimio

  岐阜大学 連合農学研究科

• Guo Wenfei

  Faculty Of Agriculture Shizuoka University:(present Address)institute For Chemical Research Kyoto Un

• Usui T

  Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.

• Usui Taiichi

  Departmentof Environmental Science For Human Life Faculty Of Agriculture Shizuoka University

• Sakata Kanzo

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Sakata Kanzo

  Department Of Agricultural Chemistry Shizuoka University

• Yamauchi K

  Faculty Of Agriculture Miyazaki University

• Yamauchi K

  Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive

• Sakata K

  Institute For Chemical Research Kyoto University

• Yamauchi Kiyoshi

  Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University

• Usui Taiichi

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

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