A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal and ω6 Fatty Acids Contents in Meats

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概要

• 論文の詳細を見る

• 4-Hydroxy-trans-2-nonenal (HNE) and ω6 fatty acids contents were analyzed in pork and beef. The HNE contents in beef (n=4) and pork (n=7) were 14.0-150 nmol/g and 1.0-152 nmol/g, respectively. Furthermore, a linear correlation between the content of HNE and the content of total ω6 fatty acids, linoleic acid, or arachidonic acid was observed in pork.

• 社団法人日本農芸化学会の論文
• 1995-07-23

著者

• Sakai Takafumi

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• 山内 清

  大阪市大 工

• UCHIDA Koji

  Laboratory of Food and Biodynamics, Nagoya University School of Agriculture

• Sakai T

  Kyoto Univ. Kyoto Jpn

• SAKAI TADASHI

  Department of Biochemistry and Applied Biosciences, Faculty of Agriculture

• Yamauchi Kiyoshi

  Department of Biology, Faculty of Science, Shizuoka University

• Uchida Koji

  Laboratory Of Food And Biodynam Ics Department Of Applied Biological Sciences Nagoya University

• Sakai Tadashi

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture

• Kuwazuru Shinji

  Department of Biological Resources, Faculty of Agriculture, Miyazaki University

• Kuwazuru S

  Faculty Of Agriculture Miyazaki University

• Yamauchi K

  Faculty Of Agriculture Miyazaki University

• Uchida Koji

  Laboratory Of Food And Biodynamics Nagoya University School Of Agriculture

• Yamauchi K

  Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive

• Yamauchi Kiyoshi

  Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University

• Uchida Koji

  Laboratory of Food and Biodynamics, Nagoya University, School of Agriculture

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