Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels
スポンサーリンク
概要
著者
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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Sakai T
Kyoto Univ. Kyoto Jpn
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Murata H
Forestry & Forest Products Res. Inst. Ibaraki Jpn
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Sakai T
Kikkoman Corp. Chiba Jpn
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GOTO Takanobu
Department of Chemistry and Biochemistry, Numazu College of Technology
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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Endo Makoto
Faculty Of Agriculture Miyazaki University
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Endo M
Faculty Of Agriculture Miyazaki University
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Murata H
Faculty Of Agriculture Miyazaki University
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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YOSHIDA Terutoyo
Faculty of Agriculture, Miyazaki University
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TAKAGI Shusaku
Ehime Prefectural Fisheries Experimental Station
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ICHIKI Toshiaki
Faculty of Agriculture, Miyazaki University
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UKAWA Masaharu
Ono Research and Laboratory, Technical Service Department, Marubeni Feed Co. Ltd
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Yoshida T
Department Of Fisheries Faculty Of Agriculture Miyazaki University
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Takagi S
Ehime Prefectural Fisheries Experimental Station
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Goto T
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Goto Takanobu
Department Of Chemistry And Biochemistry Numazu College Of Technology
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Ichiki Toshiaki
Faculty Of Agriculture Miyazaki University
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Yoshida Terutoyo
Faculty Of Agriculture Miyazaki University
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Ukawa M
Marubeni-nissin Feed Co. Ltd.
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Ukawa Masaharu
Ono Research & Laboratory Technical Service Department Marubeni Feed Co. Ltd.
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Hayashi Masahiro
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Takagi Shusaku
Ehime Prefectural Fish Disease Control Center
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