Conversion of cysteate into taurine in liver of fish
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2003-02-01
著者
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TAKAGI Shusaku
Ehime Prefectural Fisheries Experimental Station
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Takagi S
Ehime Prefectural Fisheries Experimental Station
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Goto Takanobu
Chemistry And Biochemistry Numazu College Of Technology
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MATSUMOTO TAKUYA
Chemistry and Biochemistry, Numazu College of Technology
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MURAKAMI SATOMI
Chemistry and Biochemistry, Numazu College of Technology
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HASUMI FUMIHIKO
Chemistry and Biochemistry, Numazu College of Technology
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Hasumi Fumihiko
Chemistry And Biochemistry Numazu College Of Technology
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Murakami Satomi
Chemistry And Biochemistry Numazu College Of Technology
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Matsumoto Takuya
Chemistry And Biochemistry Numazu College Of Technology
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Takagi Shusaku
Ehime Prefectural Fish Disease Control Center
関連論文
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- Antioxidative Activities of 4-Hydroxy-3 (2H)-furanones and Their Anti-cataract Effect on Spontaneous Cataract Rat (ICR/f)
- Effects of α-Tocopherol Levels in Extrusion Pellets on In vivo Lipid Peroxidation Levels and Antioxidant Activities in Cultured Yellowtail Seriola quinqueradiata Injected with the Causative Bacteria of Fish Jaundice
- The Oxidation State and Its Distribution of Selenium in the Blood of Cultured Yellow Tail Seriora Quinqueradiata
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- Manufacturing High Purity Maltose and Maltotetraose from Starch by a Novel and Efficient Procedure Named "Reducing End Modification Method"
- Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels
- High-performance liquid chromatographic analysis of ascorbyl-2-phosphate in fish tissues
- In vivo Lipid Peroxidation Levels and Antioxidant Activities of Cultured and Wild Yellowtail
- Efficient Production of 2-Deoxyribose 5-Phosphate from Glucose and Acetaldehyde by Coupling of the Alcoholic Fermentation System of Baker's Yeast and Deoxyriboaldolase-Expressing Escherichia coli
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- Relationships between 4-Hydroxy-2-nonenal, 2-Thiobarbituric Acid Reactive Substances and n-6 Polyunsaturated Fatty Acids in Refrigerated and Frozen Pork
- Enzymatic Synthesis of 4-O-β-D-Galactopyranosyl-moranoline and 3-O-β-D-Galacto-pyranosyl-moranoline by Using β-Galactosidase from Bacillus circulans
- Conversion of cysteate into taurine in liver of fish
- Enzymatic Synthesis of Stable, Odorless, and Powdered Furanone Glucosides by Sucrose Phosphorylase
- Effect of lysine and methionine supplementation to a soy protein concentrate diet for red sea bream Pagrus major
- Biliary Bile Salts Reduction in Red Sea Bream Fed on Soybean Meal Diet
- Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate
- Distribution of the hepatic cysteamine dioxygenase activities in fish
- Determination of hepatic cysteinesulfinate decarboxylase activity in fish by means of OPA-prelabeling and reverse-phase high-performance liquid chromatographic separation
- A New Disease in Cultured Yellowtail Seriola quinqueradiata Characterized by Encephalomyelitis