Relationships between 4-Hydroxy-2-nonenal, 2-Thiobarbituric Acid Reactive Substances and n-6 Polyunsaturated Fatty Acids in Refrigerated and Frozen Pork

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概要

• 論文の詳細を見る

• The relationships between 4-hydroxy-2-nonenal (HNE), 2-thiobarbituric acid reactive substances (TBARS) and n-6 polyunsaturated fatty acids (n-6 PUFAs) were investigated for pork stored at 0,-20 and -80℃. A significant linear correlation was apparent between HNE and TBARS for the pork stored at each temperature. However, the n-6 PUFA content remained unchanged during storage.

• 社団法人日本農芸化学会の論文
• 1998-10-23

著者

• Sakai Takafumi

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• 山内 清

  大阪市大 工

• Sakai Tadashi

  Faculty Of Agriculture Miyazaki University

• Sakai T

  Kyoto Univ. Kyoto Jpn

• Sakai T

  Kikkoman Corp. Chiba Jpn

• YAMAUCHI Kiyoshi

  Faculty of Agriculture, Miyazaki University

• KUWAZURU Shinji

  Faculty of Agriculture, Miyazaki University

• GOTOH Noriko

  Faculty of Agriculture, Miyazaki University

• Kuwazuru S

  Faculty Of Agriculture Miyazaki University

• Kuwazuru Shinji

  Faculty Of Agriculture Miyazaki University

• Takagi S

  Ehime Prefectural Fisheries Experimental Station

• Gotoh Noriko

  Faculty Of Agriculture Miyazaki University

• Yamauchi K

  Faculty Of Agriculture Miyazaki University

• Yamauchi K

  Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive

• Yamauchi Kiyoshi

  Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University

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