Purification and Characterization of a Thermostable Carboxypeptidase (Carboxypeptidase Taq) from Thermus aquaticus YT-1
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概要
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A thermostable carboxypeptidase, which we named carboxypeptidase Taq, was purified from Thermus aquaticus YT-1 and characterized. The molecular weight of the enzyme was estimated to be about 56,000 and 58,000 on SDS-polyacrylamide gel electrophoresis and gel filtration, respectively, indicating that the enzyme has a monomeric structure. The optimum pH of the enzyme was 8.0,and the optimum temperature for the reaction was 80℃. The enzyme activity was dependent on cobalt ion and was inhibited by metal-chelating reagents, indicating that the enzyme is a metalloenzyme. The enzyme had high thermostability independent of cobalt ion; about 90% of its activity remained even after treatment at 80℃ for 5 h. The enzyme showed broad substrate specificity, although proline at the C-terminus of peptides was not cleaved. The enzyme released amino acids sequentially from the C-terminus.
- 社団法人日本農芸化学会の論文
- 1992-11-23
著者
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山内 清
大阪市大 工
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Lee S‐h
Columbia Univ. Ny Usa
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Lee Sang-hyeon
Department Of Agricultural Chemistry The University Of Tokyo
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Taguchi Hayao
Department of Agricultural Chemistry, The University of Tokyo
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Minagawa Etsuo
Department of Agricultural Chemistry, The University of Tokyo
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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MINAGAWA ETSUO
Research Center, Yotsuba Milk Products Co.Ltd.
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Minagawa Etsuo
Research Center Yotsuba Milk Products Co.ltd.
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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