Milk Fat Globule Membrane Proteins in Aseptically Packed Ultra-heat-treated Milk: Changes during Storage
スポンサーリンク
概要
著者
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Ando T
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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ANDO Tsuyoshi
Department of Agricultural Chemistry, The University of Tokyo
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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